If one Irish county could encapsulate the best of the nation, Waterford comes pretty close.
The Déise packs it all in: The rugged mountain ranges of the Munster Vales from the Comeraghs to Knockmealdowns, the blissfully bucolic countryside of the Blackwater Valley, and the golden beaches which fold before the Celtic Sea.
Add in Ireland’s oldest city and the county’s very own ceanntar gaeltacht and you’ve found yourself a true national microcosm.
One of the true pioneers of Waterford’s burgeoning food movement, Paul and Máire Flynn’s
Restaurant continues to lead the local fine-dining scene. Three course dinner menus are available for €68 (@thetanneryrestaurant). With its “seasonal food, fast” philosophy, has established itself as one of the hottest food tickets in Dungarvan since it opened just five years ago. Expect fresh off-the-trawler fish and chips along with the likes of Korean wings, buttermilk chicken burgers, house wines and milkshakes (@andchips_). Locals are still loyal to and , so be sure to check them out too. Seafood lovers will find plenty of excellent spots to anchor down for a great meal in Dungarvan, not least , an always buzzing restaurant located along the dock, which on a belter of a summer’s day has just the whiff of the Med. Try their crab claws!
- Keep tabs on social media accounts for businesses’ updated opening hours. For more on the region, see visitwaterford.com