As someone who has observed children’s eating habits for many years, I am quite sceptical about the potential amount of food waste this programme may generate. Young children are notoriously picky eaters. Ask any mum of a primary school child about the Food Dudes programme and the amount of waste it generates, and you’ll hear similar concerns.
I am troubled by the fact that there is no central oversight from either the Department of Social Protection, which provides the funding, or the Department of Education. Instead, the responsibility for the quality of meals is left entirely to the suppliers. When margins are tight, it doesn’t take an expert to realise that the first thing to be compromised could be the nutritional quality of the meals.
I recently read that this scheme is costing €150m annually. I strongly believe this money could be better spent elsewhere, such as by making home economics a compulsory subject in primary schools. Teaching children essential skills such as cooking basic meals, budgeting, meal planning, and understanding nutritional labels would provide them with lifelong benefits. To paraphrase the old saying: “Give a person a fish, and you feed them for a day; teach a person to fish, and you feed them for a lifetime.”
When this programme is implemented nationwide, I fear we may see the erosion of important life skills. For many families, the evening meal is a time when children witness their parents cooking and the family gathers to share their day. Even though both my husband and I work, we make it a priority to cook and eat together as a family. I understand the rising cost of groceries and the difficulties of preparing meals every night, but the benefits of maintaining this family ritual far outweigh the challenges. I fear this tradition may be lost.