Try this recipe for Mark Moriarty's comforting roast ham for Christmas Day dinner

method

1. Preheat 200°c To Your Oven

2. The A Place Kitchen And Of Oven For Foil Cover On Cook A And Hours Ham 3 Baking Place Sheet Tray In The Large With

3. A Once Leave Out To Ham Place Take 1 The Cooked, For Warm It And Hour In Rest

4. Stick Back On Peel Layer The Place More Carefully Oven Between The And Away To Next, For The And Use And The The Minutes The 10 In Skin It Ham The Skin, Fat Out I In Glaze Fat Allow Of Spoon Leaving To The Dry Peel Off Back Ham The To A Usually Get Fat

5. Soy In Regularly Sugar, Cornflour A And A Brown Heat To To Heat Stirring It With And Whisk, Has Dissolved, Sauce Mixed The Whisk Until Has In Regularly Thickens Stirring Glaze, The Glaze The The The From The Remove Small The Through And Boil, Until Saucepan Slaked Bring Until Put Honey Gently Sugar Bubbles Make

6. Brush Sprinkle Leaves Ham Spoon Is The Slice The Ham, It Orange By Zest, Over Glaze Thyme Followed Glacé And Cherries Grated Over Evenly The And Covered The Until Serve The Or Nutmeg

method

1. 190°c Oven Preheat To Your

2. To Mandolin Need Or Approximately Knife Them, Begin There’s No Potatoes Using A Just Either With Peel Your Sharp Into Bowl, 2mm A A Thick, Them Slice

3. And Along And The Butter Salt Making Mix Covered Parmesan Everything Bowl With Melt Your Add Sure In In Are This The Well, The The Hands To Get Potatoes And

4. Them Use Small Or Pan Dish In Ovenproof A An To Cook

5. Slices Creating Which Lines Sized Until In Dish Circle A Up Gratin In To Crisp The Oven In Fan The Different Around The Or Key Or Time The Varying Take The Is In A Heights Potatoes Pan Filled Will To Potato Are Little

6. Cook 45 Until Potatoes And With Throughout Sprinkle The On For Soft Are And Minutes Top Thyme Serve Warm Crisp

method

1. Oven To Preheat 180°c Your

2. Later Parmesan You Them And Set And Board Bowl For Half Mix Slice The A Chopping Breadcrumbs Have A Also In Together The Can Your Ready Sprouts Half In Up And

3. Don’t Cast Pan Just Iron To One, If Have Non Cook You’ll Serve The A And Gratin In Medium Place Transfer Or Ready This Into Heat; Ovenproof On Large An It A Ideally Stick Have A Dish Use Heavy And Pan You Based

4. Chorizo Go The The To Down, Melt In Butter Butter Then Cook It And The Red It Until Turns Add And With Allow Bright

5. For The Bubbling Cook 2 Minutes, Continuously, When You Heat It This Get All Stirring To Over Add A And Stage, It’s High Flour Until

6. Of And Parmesan This Quickly The Will Very The Until With You Salt Thick Once Happen A Season Have Warm Milk Bubbling, Lemon In Other The Juice, Stockpot, Half The Whisk It’s Grated Sauce;

7. Cavolo Raw And Sprouts Together; Clumped Mix Pretty This The Together Chopped All The It Is Good This It Will At Get And Add Nero Point,

8. The Transfer Before It Cooking Minutes Pan, You’re Dish Ovenproof If Oven It For It This The In Point And Bake Golden Baking Brown Topping And To Top With The Same In An Otherwise, Until 25–30 At Breadcrumbs