How to make a zingy Christmas morning Mimosa cocktail for breakfast or brunch

The perfect way to start December 25, this zesty pairing of equal parts champagne and freshly squeezed grapefruit juice looks and tastes celebratory. Orange juice makes up the classic Mimosa but this vibrant grapefruit version adds extra zing to Christmas breakfast or brunch.

Freshly squeezed juice is key, with pink grapefruit juice slightly sweeter than regular grapefruit juice. As each drink is poured individually, it’s easy to offer fresh orange juice too, to suit all tastes. Champagne is the classic Mimosa ingredient, but sparkling wine can be used in its place.

Christmas morning Mimosa

Zesty And Tastes Pairing Equal Freshly Celebratory This Grapefruit Of Looks Champagne And Juice Parts

Servings

1

Time Cooking

 5 mins

Total Time

 5 mins

Course

 Dessert

ingredients

• 125ml Champagne

• Squeezed Pink Freshly 125ml Grapefruit Juice

method

1. Fill With Half A Flute Champagne

2. Champagne Juice And The The Grapefruit Over Slightly Glass Pour Fresh Tip The Carefully And Serve

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