Breakfast of champions: Five delicious recipes to start Christmas Day indulgently

Tuck in to these flavour-packed breakfast treats from Graham Herterich's new book, Cook
Breakfast of champions: Five delicious recipes to start Christmas Day indulgently

Jo Of Herterich Breakfasts Shares The Recipes Murphy For Five Day Graham Christmas For Best Pictures:

If Christmas Day is the best day of the year then Christmas morning surely deserves the best breakfast of the year. And baker extraordinaire Graham Herterich certainly knows a few ways, both sweet and savoury, to begin the celebrations in style.

Hot Smoked Salmon & Baked Eggs

Herterich By:graham Recipe

Hot And — Sweet The Cold, Food Work Makes Contrasts: Spiciness The Fraîche Smoked And Pairings Salty, Sour Crème This And Baked Creamy And The In And Smooth The Of What Horseradish Case, Creaminess Salmon Or Is Of Their

Hot Smoked Salmon & Baked Eggs

Servings

2

Time Preparation

10 mins

Cooking Time

20 mins

Time Total

30 mins

Course

Main

ingredients

  • Butter, For Greasing

  • Salmon 80g Smoked

  • Crème 80g Fraîche

  • Depending How Tsp Horseradish You On Would Much Like 1–2 Of Kick A Sauce,

  • 1 Fresh Finely Chopped Sprig Parsley,

  • And Pepper Salt Black Ground Freshly

  • 2 Eggs

  • Finely Grated Parmesan 1 Tbsp

  • Garnish: to

  • Finely Parsley Fresh Chopped

  • to Serve:

  • Brown Buttered Guinness Bread

method

  1. 180°c Ovenproof To Grease Preheat Boil The Fan And Full A Ramekins To Two A Bring Kettle Oven

  2. Two The Season A Most Two In Black Horseradish Crème A Divide And Of And Ramekins Bowl, Greased Little Bine And Ramekins With The Salt Pepper Fraîche, Smoked The Ground Parsley The Between Between Separate Salmon Divide The

  3. An Put Into In A Baking And Ramekin Dish The Ovenproof Egg Crack With The Each Parsley Little Ramekins And Top An More Parmesan

  4. The The Dish From Kettle The It The Just Pour Es The Until Sides Up Into Halfway Water Of Ramekins Boiled

  5. Are Are Still Soft Whites Oven The The Bake In The Yolks Preheated Minutes, Until For Set 15–18 Egg And

  6. Scatter Guinness The Brown Pinch Bake Fresh Book, And Parsley A Finely First Bread With Over From Of Chopped Buttered My Serve

Carrot Cake Porridge with Orange Cream Cheese

Recipe By:graham Herterich

Porridge The Next At Or Carrot Take Weekends Off, To Like You Orange This Cheese Porridge Variation When The Can Day With A Level, Cake Cream

Carrot Cake Porridge with Orange Cream Cheese

Servings

2

Time Preparation

10 mins

Time Cooking

15 mins

Time Total

25 mins

Course

Main

ingredients

  • Porridge Oats/ 80g Oatmeal

  • Milk Water, Half – (water, Liquid Note) The 550ml Or Milk See Half

  • Carrots, 2 Grated

  • Maple Tbsp Syrup 1

  • Tsp Cinnamon 1 Ground

  • 1 Vanilla Bean Paste Tsp

  • Sultanas 20g

  • Pinch Of Salt A

  • Garnish to

  • Fraîche Crème

  • Zest Orange

  • Paste Bean Vanilla

  • Pecans, Chopped Roasted

method

  1. Half It’s The To The In Carrots Leave Okay On Put Water, In Soak It To Christmas Oats, Milk, Of Using If Saucepan Fridge Eve, Put All You’re Saucepan, And The Cover Out If And Allow A Using Liquid The You’re

  2. The To Slowly Had Chopped And That Remaining It Add So Roasted In Pan The Liquid To When Top For Boil On Vanilla Minutes, Divide Finally, With Paste Doesn’t Heat, Spoon Gently Simmer Through Serving, Then The Allow Warm Morning, Between Orange Bottom A Fraîche Bean 6–8 A Some Stirring Bowls And To Stick Occasionally Mixed Crème Two The Of And Zest Has That Pecans Ingredients On Some Bring Medium

  3. Use Oats You Oats If Then Soak Method Water Milk A Or A Oats Them Water, Finer, Or Jumbo Or Milk You In Note: For Oats Smoother And Is Texture Water, Can Porridge To Milk Prefer Rolled In Texture My The Half Preferred Half Cooking Chunkier Use Finish

Prunes & Yogurt

Recipe By:graham Herterich

Earl Prunes They One A Also Breakfast, A Fantastic Soaked For These But As Here, Simple Are A Getting Well Dessert Grey As Two Work You’re

Prunes & Yogurt

Cooking Time

10 mins

Total Time

10 mins

Course

Main

ingredients

  • Dried Prunes 200g

  • Rind Orange 2 Strips Of

  • Half In Vanilla Lengthways 1 Cut Pod,

  • Stick, In 1 Cinnamon Broken Half

  • Bags Earl Tea Grey 2

  • Caster 50g Sugar

  • Water 250ml

  • to Serve:

  • Them Yogurt For (or Warm If Greek Custard Dessert) Fancy You

  • Toasted Almonds Honey Flaked

method

  1. Jars And Orange Prunes One One Of Between Sterilised Each Cinnamon The Half Strip Two Rind, Vanilla Of Divide Jar Pod Piece Add The To

  2. Minutes The In Bags, Saucepan Reduce And Put A Heat A For Then And Boil, The 5 Tea And Water Sugar Bring To Simmer

  3. Two The The Tea Liquid Dividing Before Bags Discard Between The Jars

  4. Three Infuse Serve Almonds And In Before Honey A To Soak Eating Days Bowl Flaked With Yogurt, Toasted For Some And Allow

  5. Bowl Serve Favourite – In Prunes Mine A Of Warm Custard Alternatively, The Of Childhood Ice Cold A

Homemade Granola

Recipe By:graham Herterich

Things Those To And Version Filled Is This You Personal All Leaving Out The Allows Great Make Nasties Is Granola One Breakfast A Recipes All The With Love Cereal, My In It Of Is That I

Homemade Granola

Preparation Time

10 mins

Time Cooking

45 mins

Total Time

55 mins

Course

Main

ingredients

  • Honey 120ml

  • Oil Coconut 40g

  • ½ Salt Tsp

  • Jumbo Oats 340g

  • Almonds) Pistachios, Like And Nuts (i 150g Pecans

  • And Sunflower) Seeds Mixed (pumpkin 100g

  • Flakes Coconut 50g

  • Dried Finely And Cranberries) 100g (apricots, Figs Fruit Chopped

method

  1. Oven Baking Stick With Fan Preheat The Non To Tray 150°c Line Baking A Paper

  2. This Until In Oil Small Hands Oats, Honey And And Mix Everything Can Honey Stage Coated Stir Flakes In Mix And Bowl And Really Nuts, Allow Gently Well A Make Honey, Heat Has The Pan Over As The Sure The I Way To A Large That And Use Oil Salt Oil Bine The Into Together Melted Like Cool The Oil At Seeds Is My To Well I Coconut With The Heat Low A Slightly Dry

  3. Until Bake On Spread The Golden, Oven Evenly Preheated Every Stirring 10 Colours Baking In It 30–35 Out Minutes, Make The And Tray Toasts Minutes For And Sure To

  4. Crisp Container In Cool The Airtight For Up And In Let Stir The Up Fruit Then An From Oven The Six Store Weeks Granola Tray, Dried To And The On Remove

Smoked Salmon & Scrambled Eggs

Herterich Recipe By:graham

The Cold, Warm The Scrambled Eggs Smoked Is Of Salmon Amazing Against An Silky Bination Creaminess Freshly

Smoked Salmon & Scrambled Eggs

Servings

2

Preparation Time

10 mins

Cooking Time

15 mins

Time Total

25 mins

Course

Main

ingredients

  • Medium Range Free Eggs 6

  • Tbsp 1 Fraîche Crème

  • Ground Freshly Black And Pepper Salt

  • Bread 2 Soda Brown Of Slices

  • For Extra 30g The Toast Butter, Plus

  • Slices Salmon 4 Of Smoked

  • Fresh Finely Chives Chopped

  • 1 Into Lemon, Wedges Cut

method

  1. And Crème The To Eggs Your Salt Black With And Together Crack Toast Little Into Fraîche, Bowl Pepper Bread The Whisk Put On Add A A Season Gently

  2. Non Over Until To In Starts Foam Butter Frying Heat It Stick A A Pan Melt Medium The

  3. Then The And Seconds, Let The Sit Eggs The Eggs The Move 15 Add Pan Mixture For Around About Spatula, Gently A Using

  4. Continue Eggs Set The Mixture The Still Then Sit And Until Are Stir For Cook Minute So Or Off Let Again For Softly The The Will About Eggs A 15 Wet, Little Another As To Seconds, Heat Repeat

  5. Them The And Over Serve, Your Give Eggs Toasted Spoon Toast To Final One Stir Butter The Bread,

  6. Extra Chopped To And Of Over The A Fresh Finely Pepper And Black Eggs The Over Scattering With Of Chives, Wedge Of Lemon Salmon Drape An A Grind Finish Squeeze

  • Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is published by Nine Bean Rows.

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