If Christmas Day is the best day of the year then Christmas morning surely deserves the best breakfast of the year. And baker extraordinaire Graham Herterich certainly knows a few ways, both sweet and savoury, to begin the celebrations in style.
Hot Smoked Salmon & Baked Eggs
Hot And — Sweet The Cold, Food Work Makes Contrasts: Spiciness The Fraîche Smoked And Pairings Salty, Sour Crème This And Baked Creamy And The In And Smooth The Of What Horseradish Case, Creaminess Salmon Or Is Of Their
Servings
2Time Preparation
10 minsCooking Time
20 minsTime Total
30 minsCourse
Mainingredients
Butter, For Greasing
Salmon 80g Smoked
Crème 80g Fraîche
Depending How Tsp Horseradish You On Would Much Like 1–2 Of Kick A Sauce,
1 Fresh Finely Chopped Sprig Parsley,
And Pepper Salt Black Ground Freshly
2 Eggs
Finely Grated Parmesan 1 Tbsp
Garnish: to
Finely Parsley Fresh Chopped
to Serve:
Brown Buttered Guinness Bread
method
180°c Ovenproof To Grease Preheat Boil The Fan And Full A Ramekins To Two A Bring Kettle Oven
Two The Season A Most Two In Black Horseradish Crème A Divide And Of And Ramekins Bowl, Greased Little Bine And Ramekins With The Salt Pepper Fraîche, Smoked The Ground Parsley The Between Between Separate Salmon Divide The
An Put Into In A Baking And Ramekin Dish The Ovenproof Egg Crack With The Each Parsley Little Ramekins And Top An More Parmesan
The The Dish From Kettle The It The Just Pour Es The Until Sides Up Into Halfway Water Of Ramekins Boiled
Are Are Still Soft Whites Oven The The Bake In The Yolks Preheated Minutes, Until For Set 15–18 Egg And
Scatter Guinness The Brown Pinch Bake Fresh Book, And Parsley A Finely First Bread With Over From Of Chopped Buttered My Serve
Carrot Cake Porridge with Orange Cream Cheese
Porridge The Next At Or Carrot Take Weekends Off, To Like You Orange This Cheese Porridge Variation When The Can Day With A Level, Cake Cream
Servings
2Time Preparation
10 minsTime Cooking
15 minsTime Total
25 minsCourse
Mainingredients
Porridge Oats/ 80g Oatmeal
Milk Water, Half – (water, Liquid Note) The 550ml Or Milk See Half
Carrots, 2 Grated
Maple Tbsp Syrup 1
Tsp Cinnamon 1 Ground
1 Vanilla Bean Paste Tsp
Sultanas 20g
Pinch Of Salt A
Garnish to
Fraîche Crème
Zest Orange
Paste Bean Vanilla
Pecans, Chopped Roasted
method
Half It’s The To The In Carrots Leave Okay On Put Water, In Soak It To Christmas Oats, Milk, Of Using If Saucepan Fridge Eve, Put All You’re Saucepan, And The Cover Out If And Allow A Using Liquid The You’re
The To Slowly Had Chopped And That Remaining It Add So Roasted In Pan The Liquid To When Top For Boil On Vanilla Minutes, Divide Finally, With Paste Doesn’t Heat, Spoon Gently Simmer Through Serving, Then The Allow Warm Morning, Between Orange Bottom A Fraîche Bean 6–8 A Some Stirring Bowls And To Stick Occasionally Mixed Crème Two The Of And Zest Has That Pecans Ingredients On Some Bring Medium
Use Oats You Oats If Then Soak Method Water Milk A Or A Oats Them Water, Finer, Or Jumbo Or Milk You In Note: For Oats Smoother And Is Texture Water, Can Porridge To Milk Prefer Rolled In Texture My The Half Preferred Half Cooking Chunkier Use Finish
Prunes & Yogurt
Earl Prunes They One A Also Breakfast, A Fantastic Soaked For These But As Here, Simple Are A Getting Well Dessert Grey As Two Work You’re
Cooking Time
10 minsTotal Time
10 minsCourse
Mainingredients
Dried Prunes 200g
Rind Orange 2 Strips Of
Half In Vanilla Lengthways 1 Cut Pod,
Stick, In 1 Cinnamon Broken Half
Bags Earl Tea Grey 2
Caster 50g Sugar
Water 250ml
to Serve:
Them Yogurt For (or Warm If Greek Custard Dessert) Fancy You
Toasted Almonds Honey Flaked
method
Jars And Orange Prunes One One Of Between Sterilised Each Cinnamon The Half Strip Two Rind, Vanilla Of Divide Jar Pod Piece Add The To
Minutes The In Bags, Saucepan Reduce And Put A Heat A For Then And Boil, The 5 Tea And Water Sugar Bring To Simmer
Two The The Tea Liquid Dividing Before Bags Discard Between The Jars
Three Infuse Serve Almonds And In Before Honey A To Soak Eating Days Bowl Flaked With Yogurt, Toasted For Some And Allow
Bowl Serve Favourite – In Prunes Mine A Of Warm Custard Alternatively, The Of Childhood Ice Cold A
Homemade Granola
Things Those To And Version Filled Is This You Personal All Leaving Out The Allows Great Make Nasties Is Granola One Breakfast A Recipes All The With Love Cereal, My In It Of Is That I
Preparation Time
10 minsTime Cooking
45 minsTotal Time
55 minsCourse
Mainingredients
Honey 120ml
Oil Coconut 40g
½ Salt Tsp
Jumbo Oats 340g
Almonds) Pistachios, Like And Nuts (i 150g Pecans
And Sunflower) Seeds Mixed (pumpkin 100g
Flakes Coconut 50g
Dried Finely And Cranberries) 100g (apricots, Figs Fruit Chopped
method
Oven Baking Stick With Fan Preheat The Non To Tray 150°c Line Baking A Paper
This Until In Oil Small Hands Oats, Honey And And Mix Everything Can Honey Stage Coated Stir Flakes In Mix And Bowl And Really Nuts, Allow Gently Well A Make Honey, Heat Has The Pan Over As The Sure The I Way To A Large That And Use Oil Salt Oil Bine The Into Together Melted Like Cool The Oil At Seeds Is My To Well I Coconut With The Heat Low A Slightly Dry
Until Bake On Spread The Golden, Oven Evenly Preheated Every Stirring 10 Colours Baking In It 30–35 Out Minutes, Make The And Tray Toasts Minutes For And Sure To
Crisp Container In Cool The Airtight For Up And In Let Stir The Up Fruit Then An From Oven The Six Store Weeks Granola Tray, Dried To And The On Remove
Smoked Salmon & Scrambled Eggs
The Cold, Warm The Scrambled Eggs Smoked Is Of Salmon Amazing Against An Silky Bination Creaminess Freshly
Servings
2Preparation Time
10 minsCooking Time
15 minsTime Total
25 minsCourse
Mainingredients
Medium Range Free Eggs 6
Tbsp 1 Fraîche Crème
Ground Freshly Black And Pepper Salt
Bread 2 Soda Brown Of Slices
For Extra 30g The Toast Butter, Plus
Slices Salmon 4 Of Smoked
Fresh Finely Chives Chopped
1 Into Lemon, Wedges Cut
method
And Crème The To Eggs Your Salt Black With And Together Crack Toast Little Into Fraîche, Bowl Pepper Bread The Whisk Put On Add A A Season Gently
Non Over Until To In Starts Foam Butter Frying Heat It Stick A A Pan Melt Medium The
Then The And Seconds, Let The Sit Eggs The Eggs The Move 15 Add Pan Mixture For Around About Spatula, Gently A Using
Continue Eggs Set The Mixture The Still Then Sit And Until Are Stir For Cook Minute So Or Off Let Again For Softly The The Will About Eggs A 15 Wet, Little Another As To Seconds, Heat Repeat
Them The And Over Serve, Your Give Eggs Toasted Spoon Toast To Final One Stir Butter The Bread,
Extra Chopped To And Of Over The A Fresh Finely Pepper And Black Eggs The Over Scattering With Of Chives, Wedge Of Lemon Salmon Drape An A Grind Finish Squeeze
- Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is published by Nine Bean Rows.