Five classic Christmas dessert recipes from the pastry team at Hayfield Manor

method

1. Of And Currants, Orange Of Peel Sultanas, Baking, Alcohol Tbsp To The Overnight The A Brandy Leave Raisins, In Ahead Cherries, Day 2 Steep Mix

2. And Lemon Mix The Zest Followed The Egg, Butter Day, Next With Brown Of Juice The Sugar The Melted By Add

3. Bowl, Almond, Mix A Breadcrumbs, Flaked The Mix Salt And Plain Nutmeg, The Separate Flour, Butter Incorporate In And Spice To Mixed

4. The 100°c You Make Can At The Tray A Pudding Have At Half Covered Steam Oven In The In The Pour Bowl, In Fill Water, Into Bain Tray Oven, Not Marie With A And Film If Cling Pudding Bowl A Cover Standing The Do 100°c Batter With You Place Bake Steam Oven A And

5. Bake Overnight

6. Small Out It Remove And And Bowl Oven A Boiling From Make Brandy Water, The Brandy Once The Syrup Of Sugar Hot Cool, Pour Amount Cream Soon A Syrup As Custard Of By As The Of The Serve Pudding With Over 20ml Es Or

method

1. Return Sugar And The Flour Continuously The The Mixing And Batter, In Milk, Boil Hob A The The Yolk Add for Bine Over Bowl Custard: To And Mix Egg The Pour

2. It Starts Aside Heat Three Continue Minutes Fridge The Extra And Over A From Boil Stirring The Heat Low Until Set Cook It An Required Transferring Cool Let Until To To For Remove Before

3. Essence And Light Swiss Sugar Until The Whisk Roll: By Followed Sieved Flour The Add The With Vanilla Eggs The for Fluffy

4. With 200°c A Parchment For Paper In Cool Leave Fan Lined Minutes Tray And Over Oven Assisted 5 Bake Pour To A At

5. The To Even Strawberry Firm It Once Minutes In Thin, Or Ensuring Freezer Sponge’s Across Fridge The Cool Roll Sponge A A Roll The For Even Carefully Surface Jam Into Up A Swiss Layer Spread Shape, Roll 30 Place Tight, Of

6. Once Small, Slices Into Chilled, Slice Finely Swiss The Even Roll

7. As Place To Specified Into The In The The The Jelly Packet Takes Mixture Typically Of Bowl Fridge Or Jelly: The The A On On And Packet Set Jelly Follow for 3–4 Pour Hours This Instructions

8. Assemble, Line Ensuring To Salad Removal For Film, The Large Cling Bowl It Overhangs Assemble: Easy Edges to A With

9. Create Roll Layering Swiss The Pressing Snug, A Inside Along Lining Bowl, The Even Begin Of The Gently To Slices

10. Fully The Bowl Lined Of A Once With Mixture Custard Berries, Is Jelly The Whipped Filling: Fresh Add Chunks, Sponge, Cream And

11. The Pletely Fill Centre

12. Bowl And The Leave When Fresh Carefully Bowl Cover Fridge Ready In And Film Serve, Flip Set Berries Gently Plate A Overnight To The The Onto To Remove With A The Few Decorate Cling

method

1. Parchment Bake Incorporate And The In 5 Eggs Whisk And Pour Sugar Mixture The Minutes Lined At In The Mixture With For And Together Sieve Tray Paper And 200°c Evenly Flour A And The Fan Cocoa Powder A Carefully, Oven Light Until Fluffy Egg Into

2. With The Aside And The Filling: make And Water Sugar Set Syrup By A It for Boiling

3. Cocoa The Sieved Fluffy Add Well Whisk Icing Buttercream Sugar Powder The Butter To Light Until And Mix And

4. Brush Sponge And Buttercream Small An , Top, Layer Even Buttercream With Some Spread The Amount In Syrup Into A A Use Of Them Glacé Cherries The Sugar On Brush, Add Pastry Layer Pressing The Cocoa

5. The For 30 And Shape Swiss The Fridge Roll Minutes Create To Firmly In Set To Sponge Roll A Place Evenly

6. Over Yule Well The Chocolate Ganache And To Cream Log Before Yule The The The Is The Pieces Smooth Log And The for In Set Set Serving The A Transferring Add Mix To Boil Once Ganache: Fridge, Let Plate

method

1. With Cream Together, The Flour Finish Sieved Add Butter Sugar The The And And Egg

2. Tin 12 Garnish Out Into Cut And Round Rest Cutter, Press Pastry Hour Cut Dough It Their Pastry Rolling Tops For Out Discs Muffin Star To Out 1 A Hole The Before A Of Shapes Let With

3. Pastry The Way Mincemeat The The Fill In The The With The Stars Three For And Top Up Put Minutes Quarters With Fridge To Tin For 30 Moulds, Firm

4. Cool Egg Wire With For Brush 20 Minutes Colour At A Brown Until 180°c Wash On In Tray Golden Bake And