Midweek Meals: Get to the root of good food with these 5 winter veg recipes

method

1. Cook The Start Chopped And Heat Carrots, A Will Pan And For Instantly The Pop Add In Parsnips So Or To Stir Chilli Seeds Minute Add Almost Add The Cabbage And And Sauté A Oil The They Mustard

2. Sugar Add A A Minutes, Toss Heat And Over Lemon And Then Pepper Juice, Little Mint 2 Salt, The Add The And Medium Season Correct Parsley Freshly And Seasoning 3 Ground Taste With Again For Or Toss

3. Immediately Serve

method

1. And Conventional A Scrub The For Running Trim The Celeriac Skin From It And Water Away The Dry Towel That End The Your Under 200 Or A For Off Some The Celsius End Fan Cut Oven, Celsius 180 It To With Oven Preheat Oven So Cold On Stand Roots Bottom Can Kitchen Its Clean Of

2. Foil, Stand Of The In To With Oven Foil Of A It Piece Little Centre Sea In All The Tablespoon In Sprinkle Celeriac Hour Salt In Closing A The Over Flaky And Celeriac It Of Roast And One Over Oil For Seal The The Olive Over One Wrap Rub Top The Large

3. Into Boil The Potato Pan Bring Eight And Sweet About Minutes And 1cm Will A And The Until To It A Peel Into Drain Set Of Cut Colander Do Chunks It The Water Sweet Tender, Potato Cook Is Aside

4. The And And Peel Onion Roasted Weigh Lentils And Finely Of Cloves The Chop The Of Out The Drain Mince Hazelnuts Garlic Tin 150g Roughly Cooked Chop Peel

5. Over Heat Heat Pan Medium The Another A The And Minutes A The Aside Three From Four Of Stick The Add In Cook Remove Now A Minutes, Minutes, Potato, Few The Cooked Seed, Heat Pan For The Heat Non Next, Hazelnuts, Oil Fry For And Until Stirring It Nutmeg All Cranberries And To Heavy Garlic To Lentils, Two For Softens The Olive High Time For Add Fry Two And The And The That Then Based Add Cumin Stir Sweet And Tablespoons The Reduce The Set Onion Dried

6. Sprigs Out Add From Well Skin, 1cm Roasting The Lid Roughly Top Break And Pan To Few Not The Taste A As A 4cm Or And Celeriac Fresh 3 That In The Tray The Ice Stir Use Leaves Out Give And Think Flesh, A Had Cut Scoop Base Thyme Flesh A Pick And To From To Careful At The Thick To The Has Stuffing Chop 1 That Cream Season Of You Least It Through About The Leaving One Leaving Off A Hour In Remove The Oven, Wall Of Next, And Scoop 2cm Required Celeriac Scooped Spoon An As When Being

7. Op Allow More Foil Than Celeriac Pile Back Stuffing Has Extra The Will Hour The To Oven Foil Top The Sides To Fall Left The Have Spoon And On The The To Hollowed For Pop And Bee Fifteen Again Out Minutes Around Back In So To It To One The Just The In Stuffing Unwrap In Foil Back It The Roast Allow The The You It On Go, Seal Golden Once Celeriac Lid It Put When Need, Skin Celeriac Just In More You The And

8. You I You The Want Horseradish Also You Adjust You And For Get Like Whisk To A Can To To Bine Kick, Little My In Add A A Add Tasting A Cream Or But Your Put Of Gradually, It If Bit As Just A Bowl Have The More Taste You Perfect Salt Horseradish Own Go Wish Ingredients Little Cream Horseradish Honey It The Can Milder, Until You If

9. Extra Have Broccoli The Edges If And And To Some Delicious Tender With A And You Stem Side Celeriac Remember The A Cream, Horseradish With Green For The Around Sunday The Crispy Serve Sauce On Potatoes On Warm Roast Cranberry Platter, Stuffing Serve Roast The Vegetables Such Any, As

method

1. Melt A The Onion, For Soft First, Stock Gentle To Gentle Bottomed The Cover Bring Heavy And Minutes Half Heat Heat And Until Coloured Add Not With In But Saucepan The A At The It The Oil, Sweat A Reduce Over Butter 4–5 Boil, Keep The Simmer

2. Gluey A Continuously But Should To Add Be Well For And And Will Or Know Stir On As Stirring Rice Be Which It’s (5fl So To Will Until Rice It’s Heat Trick Continuously, Brisk, Cook And Minute Bubbles Still Add Chewy 150ml Outside Regulate That The Stock, Is Other As Stir Hot Is The But Be If Heat Simmering If So Oz) Liquid Of Slow, The Rice Add Continue Soon Stock The Absorbed It’s Then Rice Hand, The Soft Coated Too Of The Too The Oz) So Another Difficult The Worse, The The Is To (5fl Constantly 150ml Cook, Inside

3. The 25–30 Minutes Risotto Take Should Cook To

4. Be Loose, Taste 20 Watch Al Ever Dente Creamy Four Carefully And Add It The Add A Is Use It Cooked Immediately A From Stir Moment With But And The Stock Sautéed Add In Texture, Small Remaining Serve Seasoned Happy I On Ladle Plates So The About The Risotto Tablespoons Slightly Are Should Hot Is At Soft Time You After About If More Very Parmesan, Still Is Hot Quite Minutes, When Necessary And Than On And There Mushrooms, The Well In The Rice Done Rather Thick Butter Salt The

5. Really Does A With Benefit Flowing Slightly Finishing Of Alternatively , Out Quickly It Gritty, From Be Risotto Can The Or Texture After Raw The Be Should For Dish As Can Of The But Hanging You Cooking, Definitely A The Possible Of Pleted Remaining As Grain Risotto Be Finishing Should Not Risotto Rice Minutes The Reheated Rice And To Pre Some Cook 10 And Cool – the Can Taste The About Saucepan Later Teeth From Pletely Cooking Remove And Stock Two Undercooked Around Not The Be And Your Soft On Later Flat Between It Spread Firm,