Five recipes to celebrate the Fourth of July — from chicken wings to beef burgers 

The Fourth of July is a great excuse to whip up some classic dishes 
Five recipes to celebrate the Fourth of July — from chicken wings to beef burgers 

(right) Chicken With This Smash Chunky Try And Chips Buffalo Onion Crispy Burger Wings Rings (left) Or

Everyone's Favourite mac and cheese

Allen By:darina Recipe

Everyone Loves Fare And Mac It Is Simple Cheese But

Everyone's Favourite mac and cheese

Servings

6

Time Preparation

15 mins

Time Cooking

30 mins

Total Time

45 mins

Course

Main

ingredients

  • Ditalini Macaroni (8oz) 225g Or

  • (2oz) 50g Butter

  • Chopped Onion, 150g (5oz) Finely

  • Plain Flour 50g (2oz)

  • (scant 1 Milk and 150ml (1 (1/4 850ml Pint) Pints) Milk or 700ml Pint Cream Whole 1/4 Boiling Pints) 1/2

  • Or Tsp Mustard 1/4 English Dijon

  • Leaf Chopped Flat Tbsp Parsley (optional) 1

  • Grated Freshly Of Cheddar cheese or Mature Mix Cheddar, Gruyère and parmesan A (8oz) 225g

  • Grated (optional) On Top For Sprinkling Parmesan cheese, Freshly Cheddar 25g Or (1oz)

  • Black Salt and freshly Pepper Sea Ground

method

  1. Boil Macaroni and stir Doesn’t Make Of It 3 To (6 4 Dente To To Water The Cook Teaspoons Large Salt In According Litres Instructions Bring The In Well Together Until Sure The Drain Pints) 2 Al A Packet Sprinkle Stick Saucepan and add

  2. Parsley, Meanwhile, Add Coat, The Onion, With Using, and cheese Heat, Gentle In Constantly Mustard, Until Sweet and mellow Return Melt Over Add The Then Cover and sweat The Season Chopped The For A Remove For Well Stirring Boil, Minutes Macaroni and return Flour and cook Drained The The Add 1–2 The Over Gradually, To Medium Minutes Milk Heat, Stir To To Taste and serve Immediately To Well Boil From Heat The Whisk 6–8 Over Salt and pepper, Season Gentle If A A The Butter Add Occasionally, Stirring Heat

  3. 1 Grated cheese over Bake 2 Turn Dish and sprinkle At Alternatively, 180°c/350°f/gas Top A Pint) For15–20 The 4 Pie Into Mark Minutes The Litre(2 Extra

Smash Burgers with crispy onion rings and chunky chips

O'gorman By:colm Recipe

Are Served Things Side There Especially If With Good A Few Than More Really Great Satisfying Burger,

Smash Burgers with crispy onion rings and chunky chips

Servings

4

Preparation Time

30 mins

Time Cooking

30 mins

Total Time

60 mins

Course

Main

ingredients

  • The for Burgers:

  • Angus Minced Irish Steak 500g

  • Sea Flaky Slat Tsp 1

  • 1tsp Salt Onion

  • Pepper Of Black A Good Grind Fresh

  • Buns Burger Brioche 4

  • Vintage Cheese Irish Cheddar

  • Lettuce Gem Or Iceberg Little

  • Onion, Sliced Thinly Fresh

  • To Serve Ketchup,

  • Rings: Onion The for

  • 2 Onions Large White

  • Buttermilk 500ml

  • Plain Flour 150g

  • 1 Tsp Salt Sea Fine

  • Pepper Black Ground Fresh

  • For Oil Litre Frying 1 Sunflower

  • Chunky The Chips: for Oven

  • Rooster Sized Medium Potatoes 6 8

  • Oil Tbsp Rapeseed 2 Or Olive

  • Polenta Tbsp Fine 2 1

method

  1. In Through Work Place You Bowl, Meat Into The A Seasoning Eight Mix Thirty To Only A Thoroughly, 60 Plate Hands The Fridge 65g About Want It About Burger Will Use It, A The Meat Into Them Ball, And Beef, Over Onion Do Just Salt, Pepper, Weight In Portions, On And Take In The Roll Minute A It Chill Mix Not For Salt Divide Each To Bine The Minutes Just Each

  2. Them Cook And On Minutes Crispy, Water Into Few Them Out 200°c Roast Few The Oven, Them To And Thirty Coat Then Five To An A At Tray At Sure A They In Halfway Them Cook Twenty Cut A Of When And Chunky Boiling The If Know Temperature Any Chips Same A Blanch Salted Colander Minutes, Back In Time, And Minutes, Lay In Let Evenly Times They Drain Oil For To A Are Water Them In Three The Potatoes Make Baking The Will About Peel Toss The Them Tossing Turning Evaporate The Cooking You Them Chips Though Are Air Chips Same In In Done Single Leave Polenta The Pop Add Colander They Pan, Over To Them Into The Excess Them You Fryer For Pan For A For Are Golden Layer

  3. Peel In And Buttermilk Will And To Onions And Flour A On From Bowl Together Onions And Get Over Milk, Do Flour The The Fifteen Place In A Them Place You A A The The Coat Flour, Mix Too In As Take Toss Bowl And, Let Baking Buttermilk Them The At Onions, A A Sit Pepper Onions The On The Onions Toss When Of For Or Ready, The This The Tray Or Coat Pour Minutes In Few Batch Each Them Time A Salt, Are Plate Single The Layer Sticky They And Slice Them

  4. Over Burger Not Done, Some Oven Put In Meat To Go Start The Smash Burger Onion Press All Do By Wash Do Patties To The Cook The And Heat And Slices A Over More Burgers Frying You Each Chips When About Tomato, On Out Lettuce Per And To Rings Each Them Fry You The Cheddar Them Ball 180°c To Your Based Flavour The Juices Of Minute Usually Then This Spatula, Into I Popping On And Heat Over Using Minutes Lightly Rings Flip Thin Press Minutes, Slice Three Onion, Frying Burgers Pan The A Your Once Over, You Heat Pan Are Again Few Them Patty Press The Layer Slice Cook Very Few Before Or Top Than Burger, Patty Cook Minutes Turn When A Some Oil Of Your To Buns, Heavy Onion High Leaves High Cheese A Will Or Turn For Is A Have Heat Hot, Fifteen Enough Cut A Each Another Toast Them The When And For Thinly The Or For

  5. Golden Cooking, Onions Are And Rings Of Them Few Carefully About Drain For Will The Stays Do Into Batch Cooking Minutes Time To Over Oil Tray Sure Until Onion Hot Fry Drop In The Wire And 180c, This Each Need While Fry Towel Checking On Burgers Your On A Some The Oil Them Before Baking Rack Or At Adding A You Make Kitchen A Quarter Crisp Each Batches, A

  6. Base Onion Of A Ketchup Bun, And You Little If Sliced Some Each Of The Your Patties Burger Off Cooked Tomato With Lettuce Some Onion, Rings Serve With Them It On The Immediately Chips Add Pickle And And Top Then Slice Some Put A Fancy

Buffalo chicken wings

O'gorman By:colm Recipe

You One In But Also They These Oven Made If Are In Be — Air Best Fryer Made Can Don't Have An An

Buffalo chicken wings

Servings

4

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins

Course

Main

ingredients

  • Wings 1kg Chicken

  • 2 Baking Tsp Powder

  • And Salt Pepper

  • Butter 50g

  • Tbsp 2 Runny Honey

  • 1 Molasses Tbsp

  • 2 Tbsp Tomato Ketchup

  • 4 Available Hot Of Supermarkets) Franks, Most (i Choice Use Tbsp Sauce In Your

method

  1. This Wings, This Really Skip Powder It Here, Can It Them You) The Ask Discarding The The Your Critical For Is Is Step, (you Makes Baking Toss Portion Important Tips The Don’t Powder Do To Skin In Butcher The Crispy Baking

  2. Oven Batches Air To Fryer Them Well Of The Cook Will You Full You Is These If Kilo Fryer Are Two But Can Using And In Best, Do The Wings, Air An You As Cooking Method In The Need

  3. Fryer Don’t A Each A Them Your The Cook 10 Space One Minutes Then For Each Over 15 At For Place In Layer Them Other Minutes, Cook Another Wings Air — 180°c Over Of Pile Leave Pan And Between Turn Of Little

  4. Can A Times Temperature In Them Spread If Just Out On You & All Oven, Cooking In Same Them The Go, One Roasting Cook Use The Baking Tray

  5. Ingredients Bine Wings Are Decent To Sauce A Taste Sauce Use Cooking, Make Hot I And Your And Hot Butter But The Melt Taste Well Pan, Small Other Add Works Add Any Sauce Well The Franks, More In While

  6. Until 25 Take And 6 Full Them They The Dark, Your Go Minutes, Or They Salt At Them Toss Wings Oven Rather 200°c In Can In In Had Than Really Air Back Batches Fryer Minutes Put Pepper Out In Cook Crispy Some And All Are Have When And Together Them Golden Time For This

  7. Thick You Could With Wings Hunk Sauce Blue Toss Side Yoghurt These In Cheese Serve Greek With Of On Some Cheese Or Your Lots Sauce The Of Divine Blitz Whipped This Feta A A And Are The The Enjoy Simply Serve

Crispy chicken burger with bacon and cheese

By:colm O'gorman Recipe

Enjoy! Into Burger, Gloriously Pick It Both Give And Messy And Up Just To The These Will Hands Need Eat So Are You To Likely

Crispy chicken burger with bacon and cheese

Servings

4

Time Preparation

15 mins

Time Cooking

15 mins

Total Time

30 mins

Course

Main

ingredients

  • Skinless Boneless 400g Thighs Chicken

  • 1 Large Egg

  • Flour 3 Tbsp Plain

  • Panko Dried 100g Breadcrumbs

  • Ground Tsp Cumin ½

  • Powder Tsp Garlic ½

  • ½ Powder Tsp Onion

  • ½ Dried Tsp Oregano

  • ½ Paprika Smoked Tsp

  • Tsp ½ Salt Sea

  • Spray Olive Oil

  • Streaky 4 Pieces Bacon 6

  • ‘easy Slices Cheese 4 Singles’

  • Burger 4 Brioche Buns

  • 1 Avocado

  • Gem Little Lettuce

  • Tomatoes 2

  • Onions 2 Spring 3

  • Tbsp 3 Mayonnaise

  • Tsp 2 Chipotle Paste

method

  1. Garlic Paprika Onion Crack The Panko Powder, Lightly And Powder, The Bowl A Breadcrumbs, Whisk Cumin, Bine The And Bowl, Oregano, And Into A It A Salt Third Egg In Flour Sea Second In Put

  2. Countertop, A At End The Your Bowls Up With Plate Line On Three The

  3. Olive Pieces Coating Sprays Oil, Little In Chicken The Per A Open Piece Thighs You It At The Out Finally Is Knife Chicken Pieces Off Pressing Any Scrape Need When Chicken Any Evenly The Time, Do Chicken On The The Go All They Fat Thoroughly In Breadcrumbs, One Flour, Little Both Next, Just Toss Prepared, Excess Excess Toss Use A Away First Breadcrumbs And Dip On Remove On And Sides In Will Each And Place Coating Well The In Again As Away, The Thigh Plate Side With If Only Meat To Necessary, Chicken Of The Working A It Ensure Egg, Shaking Any The Larger From Chicken Coated Two Any Gently You It The To Cut It Spray Fat Oil Each A Sharp Breaded Each Are

  4. At Until Check So They That Of Into Layer, Fry Will Is Of The Upon And Then To In Air The Taking For Fryer, A Pieces After Chicken Pop Minutes, Crowd Air The Crisp The The To Minutes Pieces, Basket Depend Your Necessary Evenly Basket Size The 200 Minutes Two Not So If And The Additional The Care Single Time Golden Needed Eight An Them Cook Give Chicken Celsius Ten Eight Arranging

  5. Ten Tray Until Preheat Nonstick To Is A Chicken An The The Chicken It 200 Cook And For The 74 Celsius You To Probe Meat Check Is Is Air Golden The Done Also An Place Use That Do Once In On Temperature The If You Can You Oven Cook Crisp Oven Not And A Chicken Chicken Celsius, It Oven Have Of Internal Thermometer, Have If Fryer Minutes, At The

  6. Is So Crispy Streaky Celsius Have Into Pop Lovely Just It Basket 200 While The Chicken A I Is Bacon Bacon Minutes Until Second Cooking, I Prepare And The It About Fryer, The My The At For Until Dual Air Grill Drawer Five Crisp Toppings

  7. Of Course Be Get It Will This In I To As But Conventional Frying Not Advise Bacon A You Pan You As Against Under As The Crispy It And Do Delicious Would Grill A Needs Can

  8. The Board Lettuce, The Toast The The Remove Each Buns Slice Slices Cut Half Wash Tomatoes, Cut And On In The The Into Chopping The Spring A Burger Half Onions Side It It Lay And Lightly Peel And And Avocado Chop Onions Flat Lengthways Spring Stone And Down Then Tomatoes

  9. A And Each Oven In When It Pop A Air To Cheese Chicken Fryer Go, Has Or The Lay Slice Minute About Back Of Piece Over The Left

  10. In Burger Chipotle Mayonnaise Bine And Make Sauce Paste The To Bowl A The

  11. Followed Top On Layer Of Cheese The The Half Spring Halves Now The Of Melted Other Bottom Bacon With Chicken Burgers The Your A Start The The Spoon With Dollop The The Followed Smothered Sauce, Slices Laying Chopped Burgers Of Onion Some In Toasted Lettuce And Toasted Crispy Sliced Buns Avocado, Burger Tomato Time Off Buns Of By Sprinkle Next, Over By By To E Next, Assembly Across

  12.   Chips With Air Immediately, Some Oven Serve Or Fried

S’mores dip with banana and chocolate swirls

By:nathan Anthony Recipe

In Get Stuck Enjoy And

S’mores dip with banana and chocolate swirls

Servings

6

Time Preparation

5 mins

Time Cooking

15 mins

Time Total

20 mins

Course

Dessert

ingredients

  • Or Tortilla Ready Wraps Made Crêpes 2

  • Example, Nutella) Heaped (for 2 Chocolate Tbsp Spread Hazelnut

  • Bananas Sugar, To 2 Icing Dust

  • The S’mores Dip: for

  • Milk Into Chocolate, Pieces Broken 300g

  • Large 200g Marshmallows

method

  1. And Banana Crêpe Hazelnut The And Sugar The Each Reach If Bite Fryer The Icing Roll Up Placed 200°c On Air Size Into Top With Wrap Up Then Crêpe The To Edge, Cook A Chunks 7 With Or Cut One, Spread For Want, Add Of Minutes Chocolate The End Peeled Until In At You Dust You Each Wrap Spread Or

  2. 5–6 Of The Marshmallows Top Fry Chocolate Bottom Gooey The On Chocolate An Even Minutes S’mores Then Air Layer, Melted In Making At 160°c Heatproof And A Dish, Until Scatter Cover The The Fully The Place For On For Dip, They Sure

  3. The In Swirls S’mores Just With Before To Like With Along Enjoy Get Dust Banana The Dipping Sugar And Icing Dip, Crêpe I Bites Stuck Again The Serve

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