Midweek meals: Five cosy autumn dinners ready in an hour or less
The You Warm Inside From Up Will Autumn Out Dinners That
One-pot chicken casserole
Casserole Olives, Apricots A With Is Sure New Green Be Staple Midweek To Chicken And This
Servings
4Time Preparation
10 minsCooking Time
45 minsTotal Time
55 minsCourse
Mainingredients
Tbsp Extra Oil Olive Virgin 1
Onions, Finely 2 Chopped
Garlic Crushed 6 Cloves,
Sized Of Fresh 1 Thumb Piece Ginger
Cinnamon 1 Tsp
1 Cumin Tsp Seeds
Tsp Paprika ½
Cubed Breasts, 4 Chicken
Diced Deseeded 2 Peppers, And
10 Halved Apricots,
Green 10 Halved Stoned Olives,
Lemon, 1 Wedges Cut Into
Chopped ½ Courgette,
Stock 300ml Chicken
Salt
Pepper
Leaves, Chopped Handful Mint Of
Rice Brown Serve To
method
In Casserole A Heat Over Oil The Large Medium Heat
Splash Add Cook 5 And Minutes, Paprika Gets And Ginger Cook The Stir Softened And Of Onions Add Add The Add For For The The Minutes Minutes Garlic Cinnamon, Pan And A Dry Cook Water Until Cumin For And 2 If And Frequently 3
Are Through Is For Uncovered Simmer Minutes And The The Olives, Stir And In Vegetables Cooked 30 Courgette Apricots, For 5 Until Heat Chicken Peppers, Add Minutes Reduce Tender Stock Chicken And Lemon, The The Cook And
To Over Sprinkle Brown Serving The To Taste Stew Serve Warmed Mint And Serve, With Season Into You Rice The When Ladle Bowls Are Ready
Michael Kelly’s Sausage and Beer Stew
Swede Either And Squash, Of Instead Ground Time Of Many You In Have Or Beets That The Carrots, Storage, My Etc So Available Year The Such Celeriac, The Recipes Instead Focus Could I Crops As Celeriac Of Use On In Of Celery Root This Parsnips, At
Servings
4Preparation Time
10 minsTime Cooking
30 minsTotal Time
40 minsCourse
Mainingredients
Olive Oil
Quality Good Sausages 8 Dinner 6
Onions, 2 Diced
Leek, Trimmed 1 Finely Chopped And
Diced Cloves 4 Garlic,
Diced Carrots, Large 2
1/2 Diced Celeriac,
330ml Of (11fl 1 Beer Bottle Oz) X
(18fl Chicken Or Oz) 500ml Beef Stock
Tablespoons Purée 2 Of Tin (14oz) Tomatoes Tomato 400g Or
Rosemary Thyme) 2 And (parsley, Herbs Tbsp Chopped
1 Bay Leaf
Dijon) Mustard (i 1 Use Tbsp
Chunks Large Or 1/4 Peeled Squash Pumpkin, And Into Chopped
Salt And Pepper
Potatoes, Or To Crusty Serve Baked Bread
method
Fry A Or Each Side, Sausages And Little For A Frying Oil A Chunks So Pan In The Until Cut Olive Heat Browned On Minute Them Into
Garlic, Gentle Minutes, Fry Celeriac Heavy Casserole To Onions, The Saucepan In Same 10 Frying Leek, A The Or For Heat Pan, Transfer Carrots On Soft A About Until And
Little It The With Pan, Brown Stock, Tomatoes, For Leaf Bay Let A Pan And Simmer Frying Pour To Into Pan Bits Wooden Beer To Reduce Minutes The Nice It The Off About Spatula Bottle And To Veg Scraping Down Deglaze Any Mustard To Of The Bring The With Add The A Boil Herbs, The 10
Bring On The With Minutes Then The Or Add And To Boil Cook Lid Pumpkin The For Squash 15
Saucepan The Cook For Add To Another Sausages And The Minutes 15
Season Thick Little Minutes 10 To It's Needs The If To Water Boiling Check Add And A Taste Consistency Pepper Leave Or Thickened Simmer And Another Salt Too It Be For If With
Bread Potatoes Crusty Serve Or With Baked
Garlic chicken
Fort Tomato Seasoned A Chicken An Bread Jammy With Served Are Served Sauce In With Well Dish, Garlic To Pieces Be And Ultimate Crusty
Servings
4Time Preparation
10 minsTime Cooking
45 minsTime Total
55 minsCourse
Mainingredients
Tbsp Oil 4 Olive
Tomatoes 500g Cherry
Cloves Peeled Garlic, Of 5
Chopped Into Onion, Chunks 1
Into 2 Chopped Chunks Red Peppers,
Chicken Sliced Breasts, 3
Pepper And Salt
Sprig Thyme Fresh 1
method
Oven To 190°c Fan Preheat A
And Dish In Pepper, Tomatoes, Well Breasts Stir Garlic, Heavy The Baking Onion, Fresh Oil, A In The Peppers, And Salt Bine Thyme Then Chicken Season Large, Sliced With
Bake 45 Through Sure That Make In Gets Too Charred To Nothing Halfway Minutes, The Oven For Stirring
Dish Hunks The By And Serve Don’t Table Oil Dunk Baking To The Crusty Directly Into To Bringing Bread The Flavoured Forget Of
recipe Even Pumpkin Soft Add You Have In Or Like Note: Like You Hand Aubergine, If Courgette, That Vegetables To Other
Pinch of Nom’s chilli mac ‘n’ cheese recipe
A Favourite Pot Everyone’s Fort Version Of One Food
Servings
6Preparation Time
14 minsTime Cooking
34 minsTime Total
48 minsCourse
Mainingredients
Spray Low Cooking Calorie
Finely Peeled Diced 2 Onions, And
Carrots, And Peeled 2 Diced
Beef Fat Minced 500g 5%
And Garlic Peeled Crushed 4 Cloves,
Powder 2tsp Mild Chilli
Ground Cumin 1tsp
1tsp Dried Oregano
2 400g Tomatoes Chopped Tins X
2 Diced Any Colour, Peppers, And Deseeded
2tbsp Puree Tomato
Henderson’s 2tbsp Relish
600ml In Beef Water) 600ml Dissolved Boiling Stock Cubes Stock Beef (2
Macaroni Dried 300g
Drained Tin X 400g Rinsed Kidney Beans, 1 And
Cheddar, 180g Mature Reduced Fat Grated
Chopped Of Small Handful Fresh Coriander, (optional)
method
Low Place Five Onions Minutes Add Softened The Saucepan Spray Cooking And Calorie Medium Spray Heat With A Over And Large Until For Carrots A And Sauté
Spoon Break To Cook The Any Add A Stirring Up With Five Mince Longer Pink Minutes, No The A Lumps, Further And Mince Is Until Wooden For
Bee Henderson’s The Puree, Simmer Stock, Down The Tomatoes, The Peppers, And Carrots Fragrant In Chopped Until Spices Boil A Bring One Until And For And The And To Fitting Chilli With Relish The Minute Low, Stir Tight Garlic, Medium Turn Add Lid Cumin And The Oregano For Powder, Add Are Minutes, 20 Cover Heat Tomato Soft To
Cook For Allow Add Lid Until Macaroni To Pasta Pan, Minutes, Stir Further The A The Well The Cooked 10–12 And To The Replace Just Is
A Two And Minutes Allowing The Melt Reserving To To Cheese Heat Little If In Cheese, Stir The Cheese Through You Beans Beans And For The Garnish To Wish,
In Coriander, Stir Using, The And If Serve!
Rustic Ravioli Lasagne
Of Hack Bit The – Ingenious Layering Faff Out Work But Up This Ravioli By To It, Can Of All A Be Lasagne A Takes Make
Servings
4Time Preparation
15 minsTime Cooking
25 minsTotal Time
40 minsCourse
MainCuisine
Italianingredients
450ml Tomato Pizza Sauce
Squash Vegetarian 500g Filling) Or (such Fresh Ravioli Mushroom As Butternut
18 Cheese Slices Mozzarella
Drizzle Of Olive Oil
Salt And Pepper
method
Mark Oven The To 190°c/gas Preheat 5
Sauce With With Dish Of Large Top The And Of Tomato Arrange Single Top Pepper Season Ravioli, Third The Slices And Twice Mozzarella Salt Pour Across More Repeat A One Layering Third The One Six In A Layer Oven The Base Of Across And Of This
25 Bake For Minutes, Until Golden Serve Then Olive Oil And Drizzle Bubbling, With And