Midweek meals: Five family dinners ready in 30 minutes or less
Ready Half Dishes Hour Five Midweek Meals: An In
Butternut squash mac and cheese
Silky Butternut Mac Essential In The Squash This Cheese And Is Ingredient Smooth
Servings
4Time Preparation
5 minsTime Cooking
25 minsTotal Time
30 minsCourse
Mainingredients
Butternut 1 Squash, Cubed
350ml Milk
Pepper And Salt
Minced 1 Clove Garlic,
Of Nutmeg Grating
Macaroni Shells Small 450g Pasta Or
Grated Cheddar, Strong 100g
Grated Padano, Grana 50g Parmesan Or
50g Mascarpone (optional)
(otional): The Breadcrumbs for
100g Breadcrumbs
Butter 2tbsp
method
Stir 150ml And Nutmeg Bring To Pepper In Squash, And Into Boil Place Saucepan Salt And The A Butternut Garlic, Milk A The Water Gentle And
The The If A To Cool With 15 Knife According Cook Pasta 20 Squash You Resistance, There The Minutes, Leave Off And No Heat The Slightly To After While Turn Instructions Packet Pierce Is
The Reserving Pasta Cup Of 1 Drain Water Pasta,
Blender, More Using Cooking Has Water In Together It E The Stir Sauce The In Is Butternut And Needed Stick Out If A Thin The Add Purée The Thick, Taste, Cheeses A And Its Pasta Too Until Pasta Little Adding Melted Cheeses, Squash Sauce Liquid If The To Stirring Seasoning Are
Pan Butter Butter On And And The Cheese Of Crispy Scatter Before In Breadcrumbs Until Golden Serving A Just Foaming Stir Mac Melt Frying The The Small In Top And
10-minute naan bread pizza
Dinner Pizza Naan Swift After Perfect A Breads Bases When Activities Demand School Are
Servings
4Cooking Time
13 minsTotal Time
13 minsCourse
Mainingredients
Naan Plain Breads 4
300g Passata
400g Mozzarella
suggested Toppings:
Pepperoni
Finely Sliced Red Onion
Roasted Peppers
Peppers Jalapeno
Olives Sliced
Parmesan
Rocket
Pesto
method
While To Baking 200°c The Your Turn On Oven Inside, The Tins With Preheating You Pizza Assemble
On And Salt You Delicious Top Of Before Sprinkle Pepper Lightly Breads Pesto If Pesto Naan With Passata, With Passata Is The Spreading Like Water The Dotting
And Follow With The Of Choice Toppings Your Cheese,
Melted Until Bake Pillowy The Ten Are Cheese For And The The Edges Has And Minutes, At Crisped Naans
Pork fillet stroganoff
The Stabilising Sauce Yoghurt Gives Skimp For On It Dish Tang Cornflour It The Don't This Needs The Essential Is
Servings
4Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsCourse
Mainingredients
1tbsp Oil Vegetable
Cm Cut 500g Pork Into Tenderloin, Strips Thick 1 About (18oz) Wide
15g Unsalted (½oz) Butter
1 Chopped Peeled Finely And Onion,
250g Closed Sliced (9oz) And Thickly Mushrooms, Cup Wiped
Fresh Leaves Thyme Tsp 1
Sauce 1tbsp Worcestershire
Dijon Mustard 1tbsp
Paprika 1tsp
150g greek Yoghurt
With Water Mixed 100ml 1tbsp Cold Cornflour
Black Freshly Ground Pepper
method
Heat The 2 Minutes Fry Over Browned And Add Remove Large Until And Non 3 Pork A For High Pan A Pan Frying The Stir Preheat Add The Lightly Oil From Stick
Just The Add Stir And Mushrooms The And Mustard The Butter Paprika Thyme In Softened Onion, Sauce, And Fry Until Then The Pan Worcestershire To Pan,
The Mixture Return Bine Pan Juices The The Through And To Yogurt Through With Mix Meat Cornflour Warm Pepper And And Its The With Fold Pork Well Season To
May For Like Another Sauce For Tub Of Sauce A Little Or Extra To Add Water A Yogurt Creamier Thinner You A
Saucepan sausage stew with fennel and lentils
Lentils A Are Stew Fabulous Quick This Addition To
Servings
4Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsCourse
Mainingredients
Rapeseed Of Dash Oil
Pieces Quality Style Banger Bite Size 400g Good Chopped Sausages, Into
Chopped 2 Finely Onions,
Chopped Cloves, 4 Garlic Finely
Medium Fennel Bulb, Sized Sliced 1
Tsp Toasted Seeds, Fennel 2
Flakes Tsp 1 Chilli
Lentils Puy 200g
300ml Stock
White Wine 100ml
method
And Heat Your In Pletely A Heavy Soft Until Sauté Onion Saucepan, Oil The
Fennel And Browned Sausage In Pieces Add The And The Fry Stir Have Over The Sausages Until Garlic All
Lentils Seeds, Wine, Stock And Chilli The Fennel Add Flakes, Now
20 Minutes Sausages A Simmer Leave Bring To Cooked Through The Gentle For To Boil About Until And Are
And Taste Season
Speedy bolognese
This Time Quick Tonight Slow Version Don't Try Bolognese? Make A To Have Cook
Servings
4Preparation Time
5 minsTime Cooking
20 minsTotal Time
25 minsCourse
MainCuisine
Italianingredients
½ Medium Yellow Onion
Virgin Oil Olive Extra 2 tbsp
Butter 1 tbsp
Fresh Tomatoes 450g
Beef Chuck Ground 340g
Salt
Or Tagliatelle 280g Pappardelle
Grated 30g parmesan, freshly
method
Golden Butter Over Sauté A Minutes) Place A Turns Finely Oil High The Olive The The The Colour Medium Onion, And Put Heat (about Chopped Skillet, Add Five Onion Inch And Chop In Rich It Peel 12 Onion And Until
Minutes) Is To Salt, With Add The And Lost Three When Coarsely Onion To Tomatoes Its While It And Chop Just Peel And Is (two Season Until The Beef, Colour Stirring, Ready, Ground Onion Raw The Begins Brown Them Sautéing, Cook, Has The
Release Medium Liquid The Them Has Cook Tomatoes, Heat Add Over Until Almost The Pletely With The Season Tomatoes 12 (10 And Minutes) Evaporated Salt,
From giuliano The And 100 And Pasta Stir Quick Parmigiano Reggiano, And />this Dente When Toss With Hazan's Are Is Submerged Sauce Thirty Minute Strands All Tagliatelle, Grated Once At About The Salt Water, Al The The Is Two Serve To Well, Done, Add Tablespoons The Add The Easy Until Recipes Recipe Cook Boiling And Pasta Drain Until Pasta: