Viking Toast recipe: How to make the tasty Pinch of Nom dish everyone’s raving about
Kay Toast Kate And Of Authors Nom: English By Enjoy By Pinch Allinson, Of Mike Viking Picture:
If you’ve spent much time on social media this week, you may have come across people raving about Viking Toast.
From TikTok to Twitter, an easy recipe from the new Pinch of Nom: Enjoy cookbook is getting rave reviews — not least on Facebook where members of their 980k-strong dedicated group have been sharing their love for the simple dish, with one word coming up time and time again: “delicious.”
Created by Kate and Kay Allinson, they say it was inspired by a topping on an earlier recipe they published called Viking Pork. “Inspired by the melty cheese and onion from our Viking Pork recipe, we thought we’d try out the same golden, tangy topping on toast (and it works a treat!),” they say.
Want to make it yourself? Here's the full recipe:
Viking Toast
With This One! Bold Speedy For Toast A Viking Brunch Is Looking The Flavours?
Servings
1Preparation Time
5 minsTime Cooking
10 minsTotal Time
15 minsCourse
Mainingredients
Calorie Low Spray Cooking
Sliced And Thinly Small Peeled Onion, 1/2
40g Cheddar Cheese Mature Reduced Fat
Or Henderson’s 1/2 Worchestershire Tsp Relish Sauce
Powder Mustard Small Pinch Of
Medium Yolk 1 Egg
Tsp Milk 1 Skimmed
Sea Ground Pepper And Black Salt Freshly
37g Wholemeal Medium Of Slice About 1 Bread,
method
Low Heat Calorie 3 For Frying The Onion Spray 2 A Over To Place Spray Softened Minutes, Fry Beginning And Add Small With And Pan Brown Until Mediium A And Cooking
Worchestershire Cooked Well Mustard With Season Bowl A Place Salt Sauce, Relish Mix The Or Powder, And The Small Yolk Black Well In Onion Add Cheese, Henderson’s And Pepper Milk Egg And And
The Grill On The Grill Rack Colour Grill Place Preheat A Just The Under Pan The The Grill Bread Until And Place To Medium Beginning Remove Heat From Under To
Once 4 The Mixture Or Evenly Picture Untoasted Cheese Allinson, Grill The Mike At />recipe The Turn Under Is Minutes Bluebird) Has Spread Now The Onion Over And From Back (£20, Pinch The Out />
Brown By Melted And Serve Over Nom: Toast Cheese 3 And Place Credit: Until Kay Kate For Side Of And
- Recipe from Pinch of Nom: Enjoy by Kate and Kay Allinson, out now (£20, Bluebird).