What's for lunch? Prue Leith's recipe for chicken tikka is best served on toast
And Tikka Leith's Yoghurt Prue Hamilton/pa Chicken Picture:haarala
I love toast in all forms. With melted cheese on top, or with crunchy peanut butter, banana and cinnamon. I am an equal opportunity toast-ist - there is space for all bread formations when it comes to toast, I feel.
Plain white sliced pan only please, when it comes to recreating a toasted special just like the best pub toastie, granary bread for anything sweet. Sourdough deserves honourable mention, though eating it is a feat, so not to be consumed for comfort, necessarily.
Prue Leith of Bake Off fame shares my sentiment about toast, in fact her new book Bliss on Toast is devoted to delicious things to eat on it.
I love this chicken tikka recipe, both for its versatility in how to eat it (with rice, on naan, in a wrap and of course on toast) but the fact that it will improve with age as it sits in the fridge for up to three days. It is the perfect office lunch recipe.
Chicken tikka with yoghurt on naan
Hot Born Tikka Eat Was Chapati What Naan Or With Chicken – For This To Is
Servings
4Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsCourse
MainCuisine
Indianingredients
100ml Plain Yoghurt
½ Juice Of Lemon
Tikka 1tbsp Paste
Skinless Raw And Chicken 4 Thighs Boneless
Tray For Oil The
Naans, Chapatis Small 2 Or
Butter Spreading For
½ Chopped Red Chilli, Mild Finely
(or Few Coriander Or A Mint Both) Leaves
Ground Black Salt Pepper Freshly Flakes Sea And
method
- Preheat the oven to 240°C/fan 220°C/Gas Mark 9.
Yoghurt, Three Oiled The An Later Reserve Flesh Slice Turn Rest Minutes Skewer Baking Should For Each Mix 35 Tikka About Out And Brown The (a Until Through Glide Them Tray Together Easily) And And Chicken Paste Into Through Roast The Half Of Thighs In Cooked It Spread And On Juice Lemon For The Thigh
Naans Chapatis Butter The Or The Toaster Or Warm Briefly Microwave With In And Spread
On Now By Is A Pepper Herbs By Photography By prue leith
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