Eggs, pancakes and waffles: 10 of the best brunch recipes 

method

1. Half Across Rub Toast Garlic Cut Surface The The Sourdough Hot, When Toast The Garlic Of In Toast Still The Side Clove Is And   The Slice Of The Your

2. Each Feta  
   note: Deliciousness, Onto Salt Cheese Extra Of Of One An And

method

1. Whisk Add Lightly Can You Do Whip Or This Everything, Large Bine Egg The As A Whisk By Use Mixing Two The The Hand Beat An Baking Of And Want Electric Do And Everything The You Powder Mascarpone, Of Yolks Just Caster Teaspoons Both The Not Nutmeg Bine Lemons Well Flour, In Bine Mixer Eggs And To Zest It Grated To Sugar, Bowl Separate Not Buttermilk, Vanilla,

2. Bowl, To Dry Your A Egg Are Well Remove Time In An Smooth Mixture They The Now Until And Any And Stiff The Ensure Electric A It Bine Using   Stir Lumps Form Whites Peaks Buttermilk Mixer, This Food You Have Whisk Fluffy Or Separate And Ingredients Batter Whisk

3. It Make Base Folding Egg Slow Wide Required, With Until Scoop The Whites Place And Will Not How To Egg Flexible Need Batter One Are Use Difference Third In Makes Repeat Egg Over Bined, To Knock With Do Once The Whites The Top Do Well It And Twice Second You In Whites Is Or Into World Your Take Take Properly Five Time Bit Incorporate Minutes Final Your Bowl, Time And Get The Or All Egg Of More Of Batter You Is This The To Whisked Add Fold So A Repeat Your Third In, Up, And Mixing A Spatula The Under But The It The This A Batter The Now Stir It Third Using Egg In Will This This Will Folded It Is Light In The Do To Big And White A Out Batter, Little Of Air On You The Whites Egg Overall A First Doing The Really Only Some Patience Whites In Air Of The Folding Motions Properly The Batter Whites In Airy Egg Room Just Spatula Of And Of The

4. Of The Stir Blueberry A The Make Blueberries That Begin Simmer It Over Nice Lemons Break The Most Ten Them Side Little For Heat Syrupy Minutes, Grams Bring A A Take The About Blueberries Minutes Like The To Pote Down In A To Blueberries Boil Let Texture To Keep To The To Add Reduce And Into One Small Aside Is And Saucepan It Them Berries The The About Remaining Them And Not Just And This Of Gently Off Keep And Do Sugar Off To Pan About Fruit The Pop While Now Cook Pote Now, Of For The For Ten To Stir Crush Wash Cooking Twelve Shape To Fifty Juice Heat After The So Until And Pote, Add The Fresh You To Then Or Of Some It Berries Heat The Set The To Get I A One Coat The In

5. Set Add Plenty A Almonds Set Are They To You That A Browned Some Crème The Aside Toast In Dry Handfuls Them Maple Of Ready, To Just Ready They A Pan Few Too In Syrup Bowl Until Until Lightly And Aside Tablespoons When Are Are A Few Serve Flaked Now Fraiche Are

6. Throw Until Will It Of Portion A But High Three Each Batches As That Heat, Warm Ten Foams Down And Spoon A Butter Heat For Depend Frying Is I To Batter And Over Them Perfect Usually Be Of Of The Pan In Knob Based The Turn Want Size Some Upon Centimetres Pan Melt Heavy Diameter To About To In Frying That Butter Your Pancake You Pancake Cook Eight A Let A On On The One, Medium

7. To You One Cooked!  The Sure It’s Batch Them, Them Cook Fully Can’t As Just You Toasted Other The See Taste Of The The About Bubble, Should You You Of As Wait And For Minutes Flip To If Be Surface Can Say Golden Make Over Pancake Side Soon The Three First Checking Underneath Are Try

8. The Some Dish Of Blueberry A Maple Of The Warm And A Dollop Of Crème Serve Lots Fraiche Toasted Pancakes With Three With Almonds Pote Off Per Flaked Stack Person, On Top, Finish

method

1. Cook Are Aubergine The Stir The And About Frying Chop Spices Add For The A Until Large Or And Chunks The Heat Grated Peel Until And Add Then Everything And Fry Heavy Cook The A In Onion Over Slice About And Centimetre Vegetables Three Little Together Thinly The Garlic Soft Heat Minutes The Peppers Oil The Chopped Lidded A Into Three Two Add Medium The And To And Then Onion, Aubergine Pan The Peppers Soft, Golden,

2. Twenty Now Pan In Salt, The Taste To Low If And Sea More The Pepper Season Can To And Lemon Minutes Sugar, Tomatoes Flaky Add A Little Heat You Up Five Some Now To Pour Boil Down Bubbly Stir Add Soft, For In Want Spice And Well The Chopped Thirty Dish, In That With And Cayenne It Little About The Simmer The Bring Also Juice A Turn A Add To You The

3. Or Some Cook Turn Shakshuka Possible Until Sprinkle Cheese Delicious Over To A In Feta Spoon Should Or Each As Topping Heat To Another An Chopped Ladle Eggs The Eight Six Low Sauce Nice Runny A Five It The Want But As If Egg Crack Down For Make Pan Just Poached, The And Hollow Cover Are A Be Parsley, Hollows To Set Use Yolks The And Minutes, For Perfectly Eggs Serving The Some Crumbled You Be And Roughly Is Coriander You The Into Fancy

4. Also Bread Sauce Lots Some Flatbreads Be Are Parsley Fresh Egg Perfect For Baked Yolks With And Flatbreads Hummus Serve Crusty Runny Of Creamy Dipping In   Greek This The Scooping Or Would Up The Yoghurt, My Some On Lovely And Side

method

1. Warm Above Dried The Milk Add One And Temperature To Hand For Minute Sit Then Allow Yeast, The To It

2. The And Should 45 Sticky Then And Melted Knead Minutes In A Size Bowl To Until Salt Dough The Milk In Five Flour, Sugar, About To Double A Butter, For Transfer Add Achieved A Mix Take Is Yeast Soft, Minutes, And Greased Leave Warm Place This

3. Dusted Them Onto Cover 1 With A And Once Minutes Cutter 45 Flour Approximately Doubled Polenta A Roll And And Inches Into Place Approximately Thick Cloth Cut Tray Onto A Use Out In To Double (another Or In Bench Turn Again To 5 Circles Size Floured Size, A Allow In

4. To Lid Pan On Heat, Cook Reserve For Preheat Muffins Remove On Your 160°c Heat Oven Side, A And A Low The 4 Stick Non And Minutes A Each Over With

5. Cook Two Pork Casing), And Thin Its Patty, Thick Mince, Into Hot The Mix Make On Shape Rosemary (squeezed Both Sausage Dried From Pan A Till The Pattys In To Approximately Salt Meat Crisp Centimetres Sides

6. If Is Retain Cook Other Ring One, Eggs For And Side And The Have Once You White Set, On Flip To Cook Shape, Minute Their A The Cutter Egg 1 More The In

7. Them, Toast Egg Assemble With And And Muffins The The Two Pattys, Slice In Serve Then Immediately Cheese

method

1. A All Piece Time Hollandaise Heavy, One The Saucepan Low Thoroughly In Put Heat It Bit 2 Next Add And Over Add Sauce Yolks Hot As On The A Water Of Warm Teaspoons First, The Keep Steel Bit, A Whisk And Piece Whisking The By Or Butter In Bowl Soon Egg The Stainless Melts, As Make Add Water

2. The Shows It Being Of And The Pan Water Do From Until Too Thicken, Or Thick Heat It Cold Made Gradually Quickly If Scrambling, Signs Leave Not Mixture Whisking Slightly Add The Sauce Remove Or Immediately But Stop A Will Little Is Cool The To

3. To Lemon The Juice Finally Add Taste

4. The It If Hot The Cautious To To Should Hot It The Low Too It Then Saucepan The Sauce To The On Slightly And Is Side For You Until You Consistency Heat If Increase Because It Too Saucepan Are Hand Be May Too Also Your Thickens Heat Hand, Directly To Excessively Is Making And Are Is For Important The Put In Remember The Continue To Sauce At Saucepan Whisk Heat, Thicken Be Possible The Any Sauce Sauce Your Is Of Stage Over The If That Slow A Hollandaise Feels Coating

5. Cold Keep To Sauce Of A Another For Hot Can It Good Hollandaise If If Plunge So The Tip Time Bowl Bees Into Base Of Are You The The First Close Too Saucepan Is By Making Water You

6. Just At Next Point A Centre, Of Water Boiling Yolk Soft Whirlpool Until Into Water Gently Below 4 Egg And The Temperature Slip Bubbling In Set Into And Is The Water, Tiny Runny For Is The Bowl Eggs The Small 3 The With And To The The Heat, A Reduce The Poach The White Crack Still Bring The The Gently Saucepan Egg Boil Swirl Minutes, Cook

7. Toast Ham On Meanwhile, Little Slice Crispy And Base Bread, Slather Hot Or Cooked Bagels A Butter Muffins Lay The Of A Bacon Or The The On Bread Freshly Chargrill Or

8. Eggs Poached Lift Drain Top Or Toast Egg Out The Spoon; Of On On And A Perforated Place The

9. Hollandaise Serve Immediately And Coat With The Generously Sauce

method

1. And Stiff Milk, White Vanilla Whisk The The Zest Until Mix Yolk, Egg Egg

2. Well In And The Baking Centre And Make Powder Flour, Sieve Together A Salt The

3. Yolk The Until White Bined Ricotta Fold The The In Egg Beat In Mixture Egg Add

4. Very In Oven Between The Frying The Low A Heat Batter To Used Plates Is The Underneath Hot Around Pancake Into Heated Heavy And Flip Two Until Then The Oil The Fry Pan Golden Up Until Spoon Batter Based In Pan Store A All

5. When Required With Thin Oil Of A The Coat Pan Layer

6. With Some Ricotta More A And Yoghurt, Serve Drizzle Natural Blueberries Honey Or Of

method

1. Medium Heat A Olive Over The Grill Heat Preheat In Medium Medium The Pan A To Oil

2. Until And Add For 5 The Garlic Onion Cook And Minutes, Softened

3. Beans, The Eggs Stir To Scramble And The In Simmer You Leave Heat Reduce The While

4. A A Eggs On Nice In 4 Frying But Heat Melt Until In Eggs Pour 3 Non Cook For Butter The And Low Scrambled Stick The Still Frequently The And Moist Pan Stirring Are Minutes,

5. Heat Each Cheddar Tortilla Eggs, Half Of The The The Of Scrambled Mixture Spoon Equal Middle Amounts With And Remove From The Salsa Of Follow Wrap Into Bean

6. Then Fold Wraps Sides To Up Of Top The To A The Pletely Over Filling Tray The Place From Filling, Side Enclose Folded Down On Wraps Wraps The Roll Baking The The The Bottom

7. Until Under For Grill The 2 3 Minutes, Lightly Cook Place Toasted And

method

1. First Toast Bread Lightly The

2. Onion, Coriander And A Flattish Dish, Salt, Finely The Add Eggs In Green Chilli Chopped Whisk

3. Of The It Saturated Both Turn One Make Bread Slice On Dip Sides Is It Sure Over Into Egg, To

4. Onto Both Crispy Hot A Sides Until Slap It With On Sizzling Little Oil A Pan Cook

5. Cut Serve Quarters, Sprinkle And With Rock In Salt