Make it tonight: one-tray dinners that you'll want on the menu this week

method

1. Covered Pop Then Or Seal Brine It And Prepare The And And The Per Ensuring Advance The Steak) The Ingredients For Tenderise Allow Add Fat The Is The To To Trim And Sealable Overnight Up, It Pork 10 Cut Hours Well To Container Stir In A Tenderise (about Pieces Medallions Pork All Into Off A It Allow Fridge In Place Pork, The Pork 8

2. Make Rosemary Finely Ingredients Parmesan, Seasoning With Chop Crumb, All Breadcrumbs Bine And Thyme And Together Grate The The The The To The

3. Peel Baby Assemble Potatoes, De Butternut And The The The Seed The The Traybake Red Quarter And Now, And Onions Courgette Chop Peppers, Quarter Dice Squash And

4. The Into Tin Leave Cloves Skins Chunks Chickpeas, Of From On Pop Bulb And The And The Core Of Drain Cut Open And Apple Garlic

5. 2 The Put Scatter On Roasted From Oven Are Pepper Remove Apple Minutes The Trays Season Sea Of On 50 The To Until Oil 3 Onion, It A The For Tray And With 180℃/200℃ Minutes For With And Big Oven Salt 4 Fan Tbsp Pinch Pepper Squash, Potatoes, And Heat Vegetables Peppers, Butternut Oven Chickpeas Oven Bake Fresh The Black Salt, Garlic, The In Preheat The And

6. A Cook And Crumb Bag Vegetables To Remove Sizzle Allow The To Hot The Tray For Pork Place Little Pork Separate Piece Tray Bake Crumb The Pat Allow From A The Oven The Well Hot Heat Remove Way, The In On When In Each The Minutes Same Another Roast, In From Oven To On The Coat The Tray On 30 And Drain As The Pork Drip The Crumb The

7. Glaze Oven, Through On Thyme Traybake Sit Parmesan Little When Stir The Toss Crispy And Everything With Rosemary With Some And Fresh Serve And From Together Top Remove Style Little Dining Balsamic The And Drizzle Some Pork Parmesan Cooked, The Garnished A A Rosemary Family Thyme Fresh

method

1. Together And Flat To For at A Sit 24 The Allow Salmon Whisk The Sit Hours Dish, All Minutes Bowl Marinade And Marinade Over Ingredients Up Leat In To Pour In 15 A The

2. And Minute, Bring Pop Serving And Fluff Next And Stock, Lid Boil, All Coriander Cook Has Rice To Up A This For All Bowl Coconut 30 Absorbed To It On A Tin The With Sit Liquid Open In The Saucepan The Usually Transfer Low Coconut Few The Off, Very Fresh The Moments, All Heat Make Of Allow Rice About Until To The The Then A Garnish Stirring Time Minutes Rice The Cook It Milk Down Up Reduce Oil Heat Together, Takes The Is Turn And In Pour Steam For The 1 Liquid The Soft A To

3. 5 Over For Soy, The Broccoli Marinade Water 220℃/200℃ Drain Cook A With 20 To The Saucepan Cooking Salmon Cook Of Last Tray Fan On Pop Baking The 15 Salmon For Refresh Preheat Water And Ginger And 3 The Water The Bine Salmon And Arrange The Cold And Of Miso, Mirin, The In Whisk Minutes Garlic, On The Oven 10 Minutes Minutes Baking And Ice Together For Immediately Tray Plunge Sesame, Spoon Into The Boiling

4. Fragrant The Garnish Coriander, Bowl Big Traybake Salmon The And With Family Style On Table Miso Seeds The Rice The Lime With Steamy Coconut In Tray Sesame Centre Wedges, Of Serve Of Spring The Onions, Chilli Fresh