Chocolate beef chilli
A You Don't Time Pleaser Bit It This Makes You Every Dark Flavour Don't Small Deepens Of Add Gloriously Worry When Chocolate A And Turns Rich Chilli Dish Crowd Taste The It,
Servings
6Time Preparation
15 minsCooking Time
2 hours 15 minsTime Total
2 hours 30 minsCourse
MainCuisine
Americaningredients
- 2 tbsp olive oil
Minced Beef 300g
1 White Onion, Diced Small
Ginger, Fresh Inch Grated 3
Crushed 3 Cloves, Garlic
Ground 1 Cumin Tsp
Cinnamon 1 Tsp Ground
Chili Flakes Tsp Dried 1
100g Bacon Lardons Smoked
Into Cut Pieces 100g Chorizo, Small
Wine 150ml Red
X 1 Tomatoes Tin Cherry 400g
Water 300ml
Tbsp Brown Sugar 1
Oregano Tsp Fresh Or Dried 2
Bay 2 Leaves
1 Tbsp Ketchup Tomato
50g Chocolate, Dark Grated
Kidney Beans 400g
method
- Place a casserole dish over a medium heat. Pour in one tablespoon of vegetable oil, and stir in the minced beef, cook until browned. Then remove the browned minced beef to a plate.
Pour Oil Dish The Vegetable In And The Other Fresh Of Stir Onions, The And Garlic In Ginger Tablespoon
Stirring Allow Ground Two For And Three In Minutes Flakes, For And Pancetta Minutes, Cook To Cinnamon Cumin, Cook In Minute Next While The Stir And Another For The Chili Cook And Chorizo, Then Stir
The Browned And Ground 90 The Well Oregano And Cook Sea Pour Minced Black Cover The And Allow Well Beef Low Ketchup Return Sugar, Tinned Stir Dish, Pepper, Salt Season A To Tomatoes, Brown To In Heat With Freshly Water, For Dried And Minutes Stir On
Rice And The To Simmer Remove With Leave Minutes Stir In The For 20 Another And Basmati Beans Then Lid Chocolate And Grated Serve Kidney 4
Clodagh McKenna's potato salad
On Potato To Traditional The And A Side Is Enhance Fresh Take Radishes Salad Minty A A Summertime Dish Twist Really The Texture This With
Servings
4Preparation Time
15 minsTime Cooking
25 minsTotal Time
40 minsCourse
Sideingredients
Jersey Potatoes Royal 900g
3 Fresh Tbsp Chopped Mint,
Finely 2 Sliced Spring Onions,
Finely 10 Radishes, Sliced
200g Crème Fraîche
Tbsp Preserved 1 Zest) Lemon Chopped Lemons, (or
Juiced Lemon, 1
Salt Sea
Pepper Black
method
Salt Saucepan The Add 20 A Saucepan, Are Fresh For To In Potatoes A A Pletely Cooked Of Bring 25 The Torn Place Boil Cook Potatoes Filled Place Lid, Sprinkle Half And Over Heat Through With The Sea Mint Water Leaves And With Minutes The High Of Tablespoon And Or 1 Until
A And In Preserved Juice Spring Half Onions, Them The Mixing Place Slice Add The Bowl In Crème Fraîche, Lemon Radishes, Lemon And Herbs, Potatoes, Drain Sliced Them
Salt And Season Well, Sea And Toss Black Serve Pepper Ground With Freshly
Lemon cheesecake with hazelnut crumb
Delicious Smooth, Little When Arsenal To Effort, Out To A Entertaining Whip Your With And Nutty Showstopper Dessert This Recipe Add
Servings
8Preparation Time
1 hours 20 minsTotal Time
1 hours 20 minsCourse
DessertCuisine
Irishingredients
Biscuits Digestive 250g
Hazelnuts Base, For Top) The For Crumb The 140g 60g (80g On
Butter 100g
Cream Double 300ml
Cream Cheese 340g
Of Lemons, 2 3 Lemons Zest Juice Of
150g Caster Sugar
method
- Line the base of an 18cm spring cake tin with greaseproof / parchment paper.
A Digestive Like For Blender The Consistency Then And Place Seconds 80g The Blend Hazelnuts And A Breadcrumb You Get And In Until Butter Biscuits In Blend 30 Pour
It Spoon Put Into The To The Chill The The A To Back Make Base Into You While Prepared And Tin The Topping Smooth Spoon Fridge The Flat Use Biscuit Tin Of
And Zest Cream Cheese, Is Cream Sugar, And In Lemon Texture Or Once A Fluffy You A Together The The Using Until The Whisk Whip Light Cream Mixer, Whipped, Whisk Juice Get Add
The And Sprinkle Around To Back Of Spoon Of The Edge 50g The Finely Remaining The Spoon Cheesecake The Baking Out Fridge Mixture Smooth The Hazelnuts From Top Top The Lemon Of A The Tin In Use The Chop And Remove
The The 2 Remove For Into Before Place To Least The At From Fridge Cheesecake Minutes Set Hours Fully 30 Serving Fridge
It Like Zest Lemon I Off And Flowers Another Decorating Cake To With Of Finish It By The