food columnists
Michelle Darmody: How to make this zabaglione trifle — and the mistakes to avoid
Colm O'Gorman: Festive baked brie in a bread bowl, with cranberry, pecan and rosemary
Caitríona Redmond: My roasted butternut & sweet potato soup is the perfect big-dinner starter
Darina Allen: Cookbooks to gift and recipes for smashed potatoes and Christmas fudge
Lifestyle
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