Darina Allen: How to make my tasty family-friendly one-pot dishes 

method

1. The Sauté In In The Garlic Sizzle Heat When Hot, High And The Add For Then Cinnamon Onions And Heat Seeds Let Them Stick Put Oil Cumin Is Over A The Pan 5 A It 6 Medium Seconds,

2. With Stirring, Of The Mushrooms Lid Edges Minutes Cumin Colour Mushrooms Until 10 For Tomatoes, The Cook Minutes Cook Pinch The Ground Add Fry At And Then Onion Just 3 For Cayenne Coriander, And 1 Heat A Or And Is The The A Cover To And Pumpkin Stir For A Add Squash, The Turmeric, Cook 4 Gentle Sugar Until Wilt, Then Minute, Beginning Over

3. The Vegetable Drained 2 300ml Tinned Pepper, Chickpeas Pulses) Oz) Beans Are And Of Oz) You’ve Of (or Together (5fl Liquid Simmer Until Of Used Reduce And Chickpeas The Return Off Beans The Turn The Heat And Tender Chickpea The Oz) For (5fl And 10 Liquid Pour Tablespoons Stock The To In Heat If Bean (10fl Coriander And 150ml Salt Occasionally, Then And Cooking Minutes, 150ml 15 With And The Stirring Add In Boil, Tip

4. The Make Yogurt, Mint With Yogurt Chopped The Bine Bowl A The To Mint In

5. Serving A If Good A And The You Yogurt Sprinkle Into Mint Wish With The Green Coriander And Rice, Remove Pan Acpany Before Spoon From The The With Remaining Serving Salad Dollop Top Stick Bowls Of And With Cinnamon

method

1. For 3 450ml 2 Water Or Soak Are In You Soak Water, Them A Cold In Hurry Oz) (16fl In Overnight Hot If The Hours Apricots

2. Stir 50ml Cumin, Spice To A And Make The In To Make Cloves, Bine Flakes Ginger Cardamom, A Garlic Water Coriander, Masala, And Add Or Pepper, Chilli Aleppo Oz) Small Paste Bowl (2fl The

3. Large Chicken, The The Is Cook To Their Cherry Masala Onions Chopped And 5 Little Until Add Add Spice For The The Oil The Apricots 4 Cover The Minutes Liquid, Sweat In Coat And Quartered Soaking Cinnamon A 4 The Heat Soft For With Stir In Medium Onion A 5 Add Over Salt Toss And Sauté And Heat Purée Tomatoes Add Minutes Tomato Pan A And

4. Cooked To Chicken Halfway You And The Through Cooking May Simmer Through By Need For Minutes Cover Lid Liquid 30 Is Until The Removing The The Reduce About

5. Salad Of To Coriander And With Freshly A A Bowl, Serve Taste Sprinkled In Pilaf Lots We Season Warm It Chopped Green Serve With Rice

method

1. 8 Hours 1 4 2 And To The A Is Salt 29cm Bring The Slowly Or Garlic (approx Litre To In (11 And For The 27 Meat Cover 11 With And Inch)/4 Put Turmeric, 5 A Approx Enough Cover Casserole ) Water Simmer Some Pour 4 Shanks Heat, Litres/4 Tender Add 2 7 Into The Boil Pint Gently Reduce Pints) (7 Lid, Lamb And Ginger, The Until

2. A Ingredients Needed Masala Meanwhile, The Spice Aside Mortar, Until Grind Or And The Grinder For Pestle And In Paste Set

3. 6 Boil Minutes Cook For Of The Until Virgin And Cardamom Minutes Necessary Them And The And Stir Onions Lamb Green The And And From Into Chopped Cumin Minutes Milk 2 Add The Salt, A Paste The 5 Sprinkle If Add Soften The Pan For Pour Separate Remove And Add Coconut Set Slowly The Olive A And And Once For Minutes They Liquid Extra The 1 To Heat Cinnamon, Add And Shanks Leaf, And Pan Are Taste Casserole Low In Keep 5 Add Oil And And Bring Honey Masala Return Coriander, Stir Bay Cloves To The 3 The Start For Aside All With To The Carefully Cooking Cooked, Finally The Tomatoes In Chillies Fry Warm Ground Fry Cook

4. Cooking Simmer The E With Times Of Enough Liquid Bring The Cooking Turning Up The Shanks A And The Pan To And The Shanks Lamb For 10 Minutes, To Time Boil, Pour Shanks To Cover Lid In Cooked Halfway The During The Several Gently Return

5. Season Is The The Off Cooked Replace The Are The Potatoes Lid For Taste Potatoes Until 20 Cook Bone And Minutes Falling Fully And Add Lamb Pan, The The To Or Almost To

6. Salt Season To And And The Taste With Make Yogurt The Mint Mint Honey Into To Yogurt, Stir Chopped The

7. Of With Lots Casserole The Coriander Serve Mint Yogurt With And Fresh The Sprinkle