Michelle Darmody: Halloween treats to make with the kids

method

1. Rub Try It Mix Flour Rough To Looks Into Cold Not Breadcrumbs, The The Until Like Over Butter

2. It To To With Least It In Pastry Fridge Wrap With It A The The Wish Stir At Everything Egg, The The Or If Flour Into Stir Your Fork Sugar Until Hands You Mixture Dissolve Together In Bring And Place An Then This The Parchment Overnight Hour, Add For Begins

3. 12 Bun Grease And To 180°c A Tin Your And Preheat Flour Hole Oven

4. Cut Shape And While Pastry Bun Into 3mm The Them Roll Thickness Your Tin Pumpkins Cut Neatly Out In Discs Into Fit The Circles You Which Place Out Fridge Another 12 And Back Like Will Look These 12 Carved Scary About To To

5. And Pinching Into Disks To Pastry Place The Into 12 Base Pumpkins On Stick Top, Edges The Spoon Jam The Then The Full The To Slightly The Sit Tin Them

6. Until The Cool For Brush Wire Place Once 15 About To Pletely A On To Pumpkin Enough Cool Faces Over Rack Handle Golden Minutes The Yolk Egg Bake

method

1. Line Baking Parchment Large With Tray Flat A

2. And Bined Fridge The Until Place The Butter Firm Beat Add Up Wrap The Pale To Sugar The Flour Dough Into Until In Almond And Up And

3. Press Into Place Of A Dip Fridge The Knife The The Each In Can Red Dough One Firm A Detail Into Cut The The Pieces Of A Nail Knuckle Almond Jam And Into An Add Point You Few With The Finger The A Dough Fingers For And Into Shape Up Knobbly The Biscuits To Back To The Twenty

4. Pletely Preheat To Up Wire Oven Place And Bake Slightly Enough 15 A Firmed Handle 180°c Into Minutes The Then Once Oven Rack Cool Place To For To The About And Your Tray And Cool Onto