Michelle Darmody: Here's how to cook with blackberries

method

1. Large Butter In It Rub Bowl The Rough Add To The The To And Breadcrumbs Looks Like Until A Salt Flour

2. Add Stir Together Dissolve Mixture And This Dough As A To To Until It Flour The The Slightly Into The Sugar Egg Es It

3. Parchment In For Hours Wrap And About To Firm Fridge Place Up It Two The Baking Into

4. The To Preheat Your 10–inch Sides Tart Flour The 180 Degrees, Oven Grease Of A Line Case With And And Parchment Base

5. To Just Blind The 12 Minutes Roll In Nudge Case Starting A And Than Your The Colour Are Until Into Edges Larger Gently Tin The Tart Bake For Disc Pastry Just It

6. It Brush For Allow To Golden The You Case The To The In The Egg Into Is Or Cool Pletely Tin Of Bake, Place Minutes Inside The And Another Or With Five Blind The Case Back Remove Whatever Until The Use Yolk Beans, Oven Pastry

7. Then The Stir Firm It Five Filling Chocolate Then Stir Case And Shivering, Butter Into Before Until Add Cold Cream Remove In The It Minutes Make Glossy And Heat About The The Your To To It Just Up The Allow Until In Pour From Boils Chopped For Heat Is Tart Blackberries

8. Some Cool Blackberries Serve Tart With The And Allow The In Extra To Fridge

method

1. 180°c Your Preheat To Oven

2. Like It Flour Butter And Porridge Until The Looks Breadcrumbs The The Rough And Ginger Sugar In Rub Stir Into

3. Over Sprinkle Chopped The Into An Topping The Them And And Pear Gently Place Toss The Very Ovenproof Press In The And Down It Sugar Fruit Blackberries Dish

4. Is Bubbling The Twenty Top For At Golden Is Sides The Minutes And Fruit About Until The Bake