Lemon drizzle cake
Serves
Fa Class="fa User">10
People
Time Prep
15
Minutes
Cooking Time
50
Minutes
CUISINE
COURSE
Baking
Method
180°c To Preheat Oven The
Zest And And Gently Loaf Beating The The A The A Lemon Cream Ib) Alternately, Greased Cake Into The Together Finally, Tin And Lemon) In Remainder Tablespoon Add The Of Mixture Flour Eggs At Add (2 (reserving And And Sugar Time, 900g Pour Lined Butter A The
Approximately E 50 The Bake Out 60 Inserted Clean Of Skewer Touch Oven For And The Firm Cake Of Until Brown Centre To Into Golden The Centre Minutes, A Should The In
Minutes Tablespoons Sugar Strain Caster Meanwhile Of Of It Sugar 2 And For Together Lemon A Small Until Boil Dissolved The The Mixture Saucepan Juice In Is Add The To The The 2
Tin, Surface And Remove In Fine Lightly Leave The The A Prick It The With Oven From The Cake Skewer
It It Is Oven, Out To Pour Syrup Leaving The The Over Before Lemon Cake Plate Bee To Ten A Minutes Of Serve Turning After Cold The Onto
Ingredients
Butter 175g
175g Sugar Caster
Extra Tbsp 2 Sugar Caster
Eggs 3
Self Raising 175g Flour
Zest And Juice Of 1 lemon
Method
To The Preheat 180°c Oven
Lemon Gently The Add Cream Time, And Eggs Alternately, 900g Of The Sugar The Flour Lined A Lemon) Mixture The Beating And And Zest And A (2 (reserving Tablespoon The Loaf Together Cake Tin Butter Pour Remainder Finally, A Greased Ib) Into At The Add In And
Inserted Approximately A For Firm Golden Skewer 60 Minutes, In The To Bake Should The 50 Of Clean Brown Until Centre Touch Centre Into Of The Cake And The Oven Out E
Sugar Small Minutes Dissolved Caster Tablespoons Juice Of Saucepan Meanwhile For The 2 Of Boil Strain Lemon It A The Sugar And Mixture Add To The Until The The 2 In Is Together
Surface Leave It A Lightly Prick Skewer Oven In The With The The Cake Tin, Fine Remove The From And
Serve Oven, The Is It Onto Lemon After Plate Over Leaving Cake Turning Pour To To The Of The Before Cold Ten Minutes It Syrup Out Bee A