Ginger broth with crab and tenderstem broccoli

Recipe by:

The flavours of this broth are clean and zesty, with warmth from the chilli and ginger – sharp broccoli is delicious with fresh, tender crab

Ginger broth with crab and tenderstem broccoli

Serves

4

People

Time Prep

10

Minutes

Cooking Time

15

Minutes

CUISINE

COURSE

Main

Method

  1. Minutes The Still In Water For Drain Of Broccoli Water Immediately 4 Boil Tenderstem The Nice Broccoli, Pan To A Cold Green Add Salted 3 Tender The But And Large Cooking And And Bring Until Refresh

  2. To The Of Reduce Lemongrass Pour A Ginger The Simmer Matchsticks Stock Quality Bring To Liquid Broth And Large Another Saucepan, Litre The A In Vegetable Good Stalk The And The To In Boil Add Bashed

  3. Of To Add With Fresh Hot Of The Broccoli To Plenty Meat Simmer Low Or Leave Onion Further Broth For Turn Crab Miso Coriander Garnish Broth It Take Minutes Add Two Spring And Down The The The Off And Chilli, Heat And And Leaves Tablespoon Tenderstem

Ingredients

  • 200g Broccoli Tenderstem

  • Thin Thumb, Cut And Ginger 1 Peeled Matchsticks Into

  • Bashed Lemongrass, Of Stalk 1

  • Stock 1l

  • Chopped Finely 1 Chilli, Red

  • Spring 4 Onions, Sliced Finely

  • Miso Tbsp Paste 1

  • Crabmeat White 100g

  • Handful Coriander Of

Method

  1. Broccoli And Green Tender The A Tenderstem To Until And And In Immediately Boil Pan The Refresh Large Bring Minutes Cold Cooking 4 Water For Broccoli, Drain Add Of Still 3 But Nice Water The Salted

  2. Good To The Broth Bring Large Of And Reduce To Matchsticks Quality Simmer Add To Stalk Ginger Boil The A The Pour The Liquid Another In Saucepan, Lemongrass Stock Bashed A In And Litre The Vegetable

  3. Chilli, Add Simmer To And Hot Broth It Of Onion Miso The Take Broccoli The Tablespoon The Further Down To Broth Minutes Fresh And Of And Leaves Coriander Leave Garnish And Heat With For Add Off Low Or Meat Tenderstem The Crab Spring Turn Plenty Two