Winter vegetable and bean soup with spicy sausage

Recipe by:

Just the comfort food for cold winter days, this hearty soup is filled with root vegetables and a herby depth of flavour

Winter vegetable and bean soup with spicy sausage

Serves

Fa Class="fa User">6

People

Prep Time

25

Minutes

Cooking Time

40

Minutes

CUISINE

COURSE

Main

Method

  1. In Of Water Overnight Plenty Soak The Beans, To Cold Cook

  2. A Cover Are The Strain Soft Cover Fresh But And Until The And Day, Carrot With Beans Beans Add Not Bouquet Water Cold Mushy 30 Garni, Next 60 — And Simmer Onion Minutes

  3. The Just Salt Before End Add Cooking, Of

  4. Remove Well And Discard And Dry And The Garni Vegetables Then Chunky Lardons, The Blanch Refresh Bacon Bouquet

  5. Prepare Vegetables The

  6. Onion, Oil Add Bees The The Minutes Carrots Crisp Saucepan, Golden It Over 5 Chopped And And A Heat Sauté Olive Medium Bacon Cover In And A And Until Sweat For Put Add Celery

  7. A Finely And Add For Parsnip The Sliced Minutes And 5 Leeks Sweat Cover Further

  8. Kabanossi Slice The And Thinly, Add

  9. Vegetables The With Beans Chop Tomatoes Season Add And Salt, Sugar Pepper The To And The Rest The And Of

  10. Crusty All The Lots Vegetables With The Bread The Correct Are Necessary And Parsley Stock Cook Chicken Taste, And Of Chopped Tender, Until Serve Brown Minutes 20 To For With Sprinkle Seasoning,   Add Allow Approx If

Ingredients

  • Rindless Streaky 5mm Lardoons Bacon, Into 225g Cut

  • Oil Tbsp 2 Olive

  • Onions, Chopped 225g

  • 300g 5mm Into Carrots, Cut Diced

  • Celery, Diced 215g Into 5mm Chopped

  • 125g 5mm Parsnips, Into Diced Chopped

  • Leek, Thick, Into Of Slices White Part 5mm Approx Chopped 200g

  • Cut Into Thin 3mm 1 Slices Sausage, Kabanossi

  • Tomatoes Tin 1 Of

  • Salt

  • Pepper

  • Sugar

  • Stock 7l  1

  • 225g Cooked Haricot Beans,

  • 2 Garnish  Freshly Parsley, Tbsp Chopped, To

Method

  1. Beans, Of Water Plenty Cold Soak Overnight Cook To The In

  2. Water Cold Minutes Add Carrot Fresh With And Soft Beans The Day, 60 But Simmer Are Onion And Mushy Cover Until Strain 30 Bouquet Next And Beans Not The Garni, — A Cover

  3. Of Cooking, Add The Salt Just Before End

  4. Vegetables Chunky Blanch Bacon Bouquet Discard And The And Dry The Lardons, Refresh Garni Well And Remove Then

  5. Vegetables The Prepare

  6. Carrots And Heat And Sweat A Olive Add Put Until For And Bacon Chopped A Crisp Oil It Add The And 5 Cover In Over Minutes The Golden Bees Saucepan, Medium Sauté Celery Onion,

  7. Minutes And Further Sweat 5 For Cover Sliced The And Add Parsnip Finely A Leeks

  8. Thinly, The Add And Slice Kabanossi

  9. Rest And Vegetables Chop The Sugar And To The Add Salt, Season Beans Tomatoes Pepper Of The The With And

  10. Of Tender, Add Chopped 20 With Approx Seasoning, Vegetables Parsley With Minutes Chicken Sprinkle Necessary The Crusty Cook Lots Brown For If And All Serve Are Allow The Correct The And Bread   Stock Until Taste, To