Vegetable soup
Serves
Fa 6 Class="fa
People
Time Prep
10
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
In Heavy Bottomed The Melt Butter Saucepan A
And Onions Lid Saucepan With Well Paper Potatoes Freshly Butter Wrapper Pepper A The Sprinkle Coated With Them And Salt Foams, Turn Add Ground When And Until The Lid Of Cover Or And It
The Vegetables The Back A And Bring Minutes It And The 10 Heat And Gentle To Seasoning Sweat Liquidise Lose Adjust Boil For Their Not Add Will Stock, Vegetables Flavour Cook Overcook Until Do To Soft, On Continue Or
Ingredients
Butter 50g
Diced Potatoes, 150g Peeled And
110g And Onions, Peeled Diced
Vegetables Chopped Diced Your Of 340g Choice,
Stock 1l 1 Milk Stock 2l Creamy Or 150ml And
Seasoning
Method
Heavy The Bottomed In Saucepan Melt Butter A
Them And The Paper Add Salt Lid And Of And Foams, Freshly Wrapper Butter Saucepan With Lid Well Sprinkle Potatoes Until With Turn Cover It Coated Pepper The And Onions Or When A Ground
On Flavour Continue Bring Until Will Adjust To Do Cook Stock, Their Overcook For Heat To Minutes Sweat Vegetables Lose It Liquidise The The And Soft, And The And 10 Gentle Add Not Or Seasoning Vegetables Boil A Back