Nettle and wild garlic soup
Serves
User">6 Class="fa Fa
People
Prep Time
10
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Starter
Method
For Bottomed Ground Saucepan In When And Sweat And Salt The With Coated Freshly It Cover Toss And Potatoes Onions, The Heat Add Melt Until Pepper 10 Minutes A Butter Sprinkle Gentle Them Heavy And On Well Foams,
Approx With The Or Bring Cook And And Potatoes Colour But And And Cooked Until Overcook Off Fully Soft Plastic Minutes Are Green To Add Add Fresh The When For Do Nettles Chopped The The Lid Stock The Almost Not Meanwhile, 4 Soup Onions Garlic Leaves Not Nettles Prepare Cooked Its Are (use Are The Lose The Boil Vegetables Leaves Will Milk Until Gloves) Wild The 5 Boil Wild And The Coloured, And Garlic
Taste Seasoning Food Wild Soup Serve Puree A Liquidiser Garlic Sprinkled And A The Processor Few Or In Correct With Flowers
Ingredients
Butter 45g
150g Chopped And Potatoes, Peeled
110g Onions, Chopped Peeled And
Salt
Pepper
900ml Or stock Water
Creamy Milk 300ml
75g Nettles, Chopped
Leaves, Garlic Wild Chopped 75g
Garlic Wild Flowers, Garnish To
Method
Heat Add Toss Butter Heavy When Well The Them In And And Salt On Onions, Bottomed Minutes For 10 Sweat Saucepan Pepper Foams, Potatoes Cover With Sprinkle The Freshly And Ground And Melt Gentle A Until It Coated
(use 4 Not Almost Boil With And And Plastic Soft Meanwhile, Leaves And The Will The And Its Add Stock The Nettles Fully Garlic Potatoes Bring Coloured, But Fresh The Until Vegetables Chopped Onions Leaves Are Overcook The The Lose The Green Cooked And Wild Approx Are Not Gloves) Cooked Or 5 Boil And Nettles Are Soup The Minutes Colour To The For Lid Do Until Garlic Add When Milk Off Wild Prepare Cook
Flowers Garlic Serve Puree Correct The Few A Soup Food And With A Processor Or Taste Seasoning Sprinkled Wild Liquidiser In