Nettle and wild garlic soup

Recipe by:

In late April, the air in the wood is heavy with wild garlic interspersed with nettles - capture the scent with comforting soup served with crusty bread

Nettle and wild garlic soup

Serves

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People

Prep Time

10

Minutes

Cooking Time

15

Minutes

CUISINE

COURSE

Starter

Method

  1. For Bottomed Ground Saucepan In When And Sweat And Salt The With Coated Freshly It Cover Toss And Potatoes Onions, The Heat Add Melt Until Pepper 10 Minutes A Butter Sprinkle Gentle Them Heavy And On Well Foams,

  2. Approx With The Or Bring Cook And And Potatoes Colour But And And Cooked Until Overcook Off Fully Soft Plastic Minutes Are Green To Add Add Fresh The When For Do Nettles Chopped The The Lid Stock The Almost Not Meanwhile, 4 Soup Onions Garlic Leaves Not Nettles Prepare Cooked Its Are (use Are The Lose The Boil Vegetables Leaves Will Milk Until Gloves) Wild The 5 Boil Wild And The Coloured, And Garlic

  3. Taste Seasoning Food Wild Soup Serve Puree A Liquidiser Garlic Sprinkled And A The Processor Few Or In Correct With Flowers

Ingredients

  • Butter 45g

  • 150g Chopped And Potatoes, Peeled

  • 110g Onions, Chopped Peeled And

  • Salt

  • Pepper

  • 900ml Or stock Water

  • Creamy Milk 300ml

  • 75g Nettles, Chopped

  • Leaves, Garlic Wild Chopped 75g

  • Garlic Wild Flowers, Garnish To

Method

  1. Heat Add Toss Butter Heavy When Well The Them In And And Salt On Onions, Bottomed Minutes For 10 Sweat Saucepan Pepper Foams, Potatoes Cover With Sprinkle The Freshly And Ground And Melt Gentle A Until It Coated

  2. (use 4 Not Almost Boil With And And Plastic Soft Meanwhile, Leaves And The Will The And Its Add Stock The Nettles Fully Garlic Potatoes Bring Coloured, But Fresh The Until Vegetables Chopped Onions Leaves Are Overcook The The Lose The Green Cooked And Wild Approx Are Not Gloves) Cooked Or 5 Boil And Nettles Are Soup The Minutes Colour To The For Lid Do Until Garlic Add When Milk Off Wild Prepare Cook

  3. Flowers Garlic Serve Puree Correct The Few A Soup Food And With A Processor Or Taste Seasoning Sprinkled Wild Liquidiser In