Pumpkin soup

Recipe by:

The soft, velvety texture of the pumpkin makes the soup deliciously rich and creamy

Pumpkin soup

Serves

Fa Class="fa 6

People

Time Prep

20

Minutes

Time Cooking

30

Minutes

CUISINE

COURSE

Starter

Method

  1. Seeds Flesh And Top Slice Scrape The Of Prefer Piece To Off Pumpkin The Carefully Scoop The (use You For Soup Of Bits Out Lid, Make A If Stringy Pumpkin Out Separate 1kg The A ) And

  2. Garlic Spring Onions, Of Tender Celery Sauté Until 50g And Leaves Butter But Onion, In The Not Brown The

  3. Pumpkin The For Chunks 10 Gently Minutes And Add Cook

  4. Stirring Pumpkin Minutes Until About Tender, Simmer, 15 Is The Add And Stock The

  5. In Heat And Food A Pureé Processor From The Remove Until Smooth

  6. Satin It The Boiling Remaining To And The And Whisk In Return Without Smooth Cream Butter Heat Pan, Thoroughly Should Be

  7. Taste And Salt To Pepper Add

  8. 15 Pumpkin Out 180°c/350°f/gas Oven, 4, For A Minutes Hollowed Preheated The Warm In

  9. Soup, The The Separately And Pour Parsley Sprinkle Croutons With In Serve Hot

Ingredients

  • Weighing Large Orange Pumpkin, Chunks 1kg, Cut Into 1

  • Onion, Chopped Medium 1 Finely

  • Finely Of Spring Chopped Bunch Onions, Small

  • Clove, crushed Garlic 1

  • Finely Celery 3 Chopped Leaves, 4

  • 85g Butter

  • 6 L Stock 1

  • Cream 350ml Single

  • 1 Parsley Tbsp Chopped

  • Croutons 225g

  • Pepper Salt And

Method

  1. The ) Seeds Prefer And The Stringy Pumpkin Of You Scrape Carefully Out 1kg Flesh Out For Lid, The Slice Bits Soup If Pumpkin The A (use And Top To Piece Off Separate Of Make A Scoop

  2. Tender But Onions, And Leaves Garlic Spring Onion, Not Of Brown Sauté 50g Celery The Butter Until In The

  3. Add Chunks For Cook The Minutes And Pumpkin Gently 10

  4. Simmer, The Tender, About Minutes Stirring And The Is Add Stock Until Pumpkin 15

  5. Processor Until Pureé And Food In Smooth The A From Remove Heat

  6. The Thoroughly Return Remaining The Should Cream Boiling It In Satin Without Heat Be Butter To And And Whisk Smooth Pan,

  7. Pepper Add Taste And Salt To

  8. For A In Oven, Hollowed Pumpkin Preheated The Out Warm Minutes 180°c/350°f/gas 15 4,

  9. Soup, Hot With The Pour In Sprinkle Separately Croutons Parsley Serve And The