Pumpkin soup
Serves
Fa Class="fa 6
People
Time Prep
20
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Starter
Method
Seeds Flesh And Top Slice Scrape The Of Prefer Piece To Off Pumpkin The Carefully Scoop The (use You For Soup Of Bits Out Lid, Make A If Stringy Pumpkin Out Separate 1kg The A ) And
Garlic Spring Onions, Of Tender Celery Sauté Until 50g And Leaves Butter But Onion, In The Not Brown The
Pumpkin The For Chunks 10 Gently Minutes And Add Cook
Stirring Pumpkin Minutes Until About Tender, Simmer, 15 Is The Add And Stock The
In Heat And Food A Pureé Processor From The Remove Until Smooth
Satin It The Boiling Remaining To And The And Whisk In Return Without Smooth Cream Butter Heat Pan, Thoroughly Should Be
Taste And Salt To Pepper Add
15 Pumpkin Out 180°c/350°f/gas Oven, 4, For A Minutes Hollowed Preheated The Warm In
Soup, The The Separately And Pour Parsley Sprinkle Croutons With In Serve Hot
Ingredients
Weighing Large Orange Pumpkin, Chunks 1kg, Cut Into 1
Onion, Chopped Medium 1 Finely
Finely Of Spring Chopped Bunch Onions, Small
Clove, crushed Garlic 1
Finely Celery 3 Chopped Leaves, 4
85g Butter
6 L Stock 1
Cream 350ml Single
1 Parsley Tbsp Chopped
Croutons 225g
Pepper Salt And
Method
The ) Seeds Prefer And The Stringy Pumpkin Of You Scrape Carefully Out 1kg Flesh Out For Lid, The Slice Bits Soup If Pumpkin The A (use And Top To Piece Off Separate Of Make A Scoop
Tender But Onions, And Leaves Garlic Spring Onion, Not Of Brown Sauté 50g Celery The Butter Until In The
Add Chunks For Cook The Minutes And Pumpkin Gently 10
Simmer, The Tender, About Minutes Stirring And The Is Add Stock Until Pumpkin 15
Processor Until Pureé And Food In Smooth The A From Remove Heat
The Thoroughly Return Remaining The Should Cream Boiling It In Satin Without Heat Be Butter To And And Whisk Smooth Pan,
Pepper Add Taste And Salt To
For A In Oven, Hollowed Pumpkin Preheated The Out Warm Minutes 180°c/350°f/gas 15 4,
Soup, Hot With The Pour In Sprinkle Separately Croutons Parsley Serve And The