Watercress soup
Serves
Fa 6 Class="fa
People
Time Prep
10
Minutes
Time Cooking
15
Minutes
CUISINE
COURSE
Main
Method
Cover Ground Potatoes Foams, Them The Toss On Well Onions A With Butter The Heavy And Melt 10 Heat When Gentle And Saucepan For Pepper Add Until Salt Sprinkle A Freshly Sweat Bottomed In Coated Minutes And It And
Bring Are Hot Are But Vegetables Cook Not Onions Boil When Almost And Milk And To Potatoes Stock Back Boiling Fully Until The Add Soft Coloured The The The Cooked And
With Green Colour The And Or Do Liquidiser Watercress Until Its Overcook The Lose Lid Taste Watercress Boil Soup In The 4 Seasoning And 5 A Not Add Soup Correct Is puree Just The Off For Cooked Will Minutes The Fresh
Ingredients
45g Butter
And Potatoes, Chopped 150g Peeled
Peeled Onion, And 110g Chopped
And Salt Pepper
Stock Water Homemade Or 900ml
Cream Milk) (1/4 And Creamy 300ml Milk 3/4
(remove Coarse Watercress First) Chopped The 225g Stalks
Method
And Them Cover Until Toss With For Heavy Gentle Foams, And A In Sweat 10 On Pepper And Coated Add Butter It Minutes Freshly Onions Ground Well Bottomed Potatoes Saucepan A Heat When Sprinkle The And Salt The Melt
Are Soft But Cook Stock Bring Not And When Almost To Boiling Boil The Coloured Back Onions The Until Milk The Vegetables Cooked Potatoes The Add Fully Hot And And Are
Green Watercress Boil Is Soup Cooked Minutes And Taste Watercress A Its Soup Fresh The Not Overcook The Lose Just Will Seasoning In Until Off The Do Add Or With For The puree And 4 Lid Correct 5 Colour The Liquidiser