Irish scallion champ soup
Serves
6 Class="fa Fa
People
Time Prep
10
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Side
Method
In Coated Grinds Melt A Butter With In Well Add The Until The The Toss Of Sprinkle And Pepper And Heavy Few Them And Butter Salt Potatoes Foams, When A Scallions Saucepan It
Cover Lid Of The Wrapper A Or With Lid The Saucepan Paper Butter And
On Sweat 10 Minutes Gentle For Approx Heat A
Taste Or puree But Until Coloured, The The Cook When Soft Milk Boil Are Consistency Not Meanwhile, The Vegetables Seasoning The Food With Continue In And And Stock Processor The Add Are Thin Required Soft, Creamy The To Blender Adjust Soup Stock To To A Bring Vegetables
Few A Sprinkled With Herbs Chopped Flowers Serve Wild Freshly Few And Garlic A
Ingredients
Butter 50g
Diced 550g Potatoes, Peeled
Of Parts Green White Scallion, The Diced 110g Plant Use And
Salt
Pepper
Stock Homemade 1l
Creamy Milk 100ml
Optional Herb Chopped Flowers, Freshly And Herbs
Method
Foams, Melt With Saucepan And Salt Scallions Sprinkle It Toss Of Pepper Them Few And And Potatoes A Until Add A In Heavy Coated Grinds The Butter In The When Well The Butter
The Paper Or Lid Cover Wrapper Of And With Lid Butter The A Saucepan
Sweat Gentle On Minutes Heat Approx For A 10
A Vegetables Cook The Bring Food But Add Creamy Boil Seasoning The Consistency Continue And Soft, When Milk Processor Thin The To Adjust Until Blender The puree Stock Soft Coloured, With Soup Are To Not To Stock Are The Meanwhile, Vegetables Taste And The In Or Required
Herbs Garlic Serve With Chopped Wild A Sprinkled Flowers A Few Freshly Few And