Chicken and butternut squash soup
Serves
4 Class="fa
People
Prep Time
10
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Starter
Method
Heat Over In Medium Oil The Large Heat Pan A A
Cook For Add The And Minutes 8 Carrots, Onion 10 Herbs Celery,
Salt Season Stock And Butternut Chicken, Pepper With And The Add A You Squash As Potatoes, Cook Little
And For Heat, Reduce Minutes Simmer 30 Cover The
Ladle Soup And Warm Heat Serving Remove The The Into From Bowls
Ingredients
Tbsp Olive 2 Oil
Chopped Sticks, 4 Celery
2 Carrots, Chopped
Diced Finely 1 Onion,
Fillets, Chicken 3 Diced
2 Diced And Potatoes, Peeled
Bite Cut And Peeled Squash, Half Into Size Butternut Chunks
1l Stock
2 Mixed Herbs Tbsp Dried
Salt
Pepper
Method
In Heat Pan A Oil Large The Heat Medium Over A
And 10 Onion Minutes Herbs For 8 Celery, Add The Cook Carrots,
And You Salt Potatoes, With And Pepper A Stock Cook Season Chicken, The As Squash Little Add Butternut
Reduce Simmer For Minutes Heat, The And Cover 30
From Bowls Remove Ladle The Into Warm Heat And Soup Serving The