Chicken and butternut squash soup

Recipe by:

For a hearty, comforting soup bursting with nutrition and flavour, try this vegetable and chicken soup, perfect for lunch with crusty brown bread

Chicken and butternut squash soup

Serves

4 Class="fa

People

Prep Time

10

Minutes

Cooking Time

30

Minutes

CUISINE

COURSE

Starter

Method

  1. Heat Over In Medium Oil The Large Heat Pan A A

  2. Cook For Add The And Minutes 8 Carrots, Onion 10 Herbs Celery,

  3. Salt Season Stock And Butternut Chicken, Pepper With And The Add A You Squash As Potatoes, Cook Little

  4. And For Heat, Reduce Minutes Simmer 30 Cover The

  5. Ladle Soup And Warm Heat Serving Remove The The Into From Bowls

Ingredients

  • Tbsp Olive 2 Oil

  • Chopped Sticks, 4 Celery

  • 2 Carrots, Chopped

  • Diced Finely 1 Onion,

  • Fillets, Chicken 3 Diced

  • 2 Diced And Potatoes, Peeled

  • Bite Cut And Peeled Squash, Half Into Size Butternut Chunks

  • 1l Stock

  • 2 Mixed Herbs Tbsp Dried

  • Salt

  • Pepper

Method

  1. In Heat Pan A Oil Large The Heat Medium Over A

  2. And 10 Onion Minutes Herbs For 8 Celery, Add The Cook Carrots,

  3. And You Salt Potatoes, With And Pepper A Stock Cook Season Chicken, The As Squash Little Add Butternut

  4. Reduce Simmer For Minutes Heat, The And Cover 30

  5. From Bowls Remove Ladle The Into Warm Heat And Soup Serving The