Fish chowder

Recipe by:

Lighter than the more traditional Irish fish chowder, our version combines white fish, smoked fish and salmon in a simple, creamy sauce

Fish chowder

Serves

User">4

People

Time Prep

10

Minutes

Cooking Time

25

Minutes

CUISINE

COURSE

Starter

Method

  1. Olive Sized Pot Potato Slices Around Around Medium Minutes The Oil Dish Stir For In A And Heat Or The Casserole 3 Add Saucepan

  2. And Add Black Everything Stirring Sea And The Another Salt For Minutes Fennel 2 With Keep Season Pepper

  3. And The Add To Until Bring Wine Simmer Almost Boil Evaporated The Away

  4. Reduce Minutes Water Of The For Potatoes Simmer Tender Add Are Until Boil Pot Heat The Around Bring 500ml To To And And 10

  5. On With Crème Fraîche Pot And The Along The Lid Stir Put Fish The The In

  6. Very Reduce And Minutes 5 For Heat Another To Leave Gently Simmer

  7. Serve Dill And In When Wedges Is It The Of Bread Deep Crusty Bowls With Lime Ready, And Stir In

Ingredients

  • Potatoes, New Scrubbed 8 Coined And

  • Into Pieces Bulb, Small Sliced Fennel 1

  • Or Cod 150g Hake

  • 150g Salmon

  • Haddock 150g Smoked

  • Tbsp Dill Chopped 2

  • Wine White 60ml Dry

  • Fraîche 150g Crème

  • Salt Sea

  • Pepper  Black

  • Oil Olive

  • Serve Lemon To Wedges

Method

  1. Around Casserole Stir Olive And Around Slices Potato Pot Add Dish Oil Sized A Saucepan Heat Or Minutes For The The Medium In 3

  2. Everything Keep Add For Pepper And Sea Salt 2 And Another The Stirring With Season Black Fennel Minutes

  3. Almost The Wine Evaporated Add Bring Until Simmer Boil And To The Away

  4. The Potatoes Are Water Add To For Minutes And Bring Simmer The Until Of Tender Around Heat 10 Pot And Reduce Boil To 500ml

  5. In The Fish Stir Put On With Crème The Lid Along Fraîche And The Pot The

  6. Heat Another Minutes And Very Gently 5 For To Leave Reduce Simmer

  7. Is Wedges Ready, And Serve Lime Deep Crusty It Bread And In The With Dill Stir Bowls When In Of