Fish chowder
Serves
User">4
People
Time Prep
10
Minutes
Cooking Time
25
Minutes
CUISINE
COURSE
Starter
Method
Olive Sized Pot Potato Slices Around Around Medium Minutes The Oil Dish Stir For In A And Heat Or The Casserole 3 Add Saucepan
And Add Black Everything Stirring Sea And The Another Salt For Minutes Fennel 2 With Keep Season Pepper
And The Add To Until Bring Wine Simmer Almost Boil Evaporated The Away
Reduce Minutes Water Of The For Potatoes Simmer Tender Add Are Until Boil Pot Heat The Around Bring 500ml To To And And 10
On With Crème Fraîche Pot And The Along The Lid Stir Put Fish The The In
Very Reduce And Minutes 5 For Heat Another To Leave Gently Simmer
Serve Dill And In When Wedges Is It The Of Bread Deep Crusty Bowls With Lime Ready, And Stir In
Ingredients
Potatoes, New Scrubbed 8 Coined And
Into Pieces Bulb, Small Sliced Fennel 1
Or Cod 150g Hake
150g Salmon
Haddock 150g Smoked
Tbsp Dill Chopped 2
Wine White 60ml Dry
Fraîche 150g Crème
Salt Sea
Pepper Black
Oil Olive
Serve Lemon To Wedges
Method
Around Casserole Stir Olive And Around Slices Potato Pot Add Dish Oil Sized A Saucepan Heat Or Minutes For The The Medium In 3
Everything Keep Add For Pepper And Sea Salt 2 And Another The Stirring With Season Black Fennel Minutes
Almost The Wine Evaporated Add Bring Until Simmer Boil And To The Away
The Potatoes Are Water Add To For Minutes And Bring Simmer The Until Of Tender Around Heat 10 Pot And Reduce Boil To 500ml
In The Fish Stir Put On With Crème The Lid Along Fraîche And The Pot The
Heat Another Minutes And Very Gently 5 For To Leave Reduce Simmer
Is Wedges Ready, And Serve Lime Deep Crusty It Bread And In The With Dill Stir Bowls When In Of