Cabbage soup
Serves
4
People
Prep Time
10
Minutes
Cooking Time
10
Minutes
CUISINE
Irish
COURSE
Starter
Method
Saucepan Large And The Heat A In Over Or Butter Oil Medium High Casserole Heat A
To Few Around And Until Pan Turn Translucent Soften Onion And The Minutes Starting A For Move The Add
For Coating Everything 3 And In With Season Little Some Another And Garlic Black And 4 Oil Sea Pepper Potato The Buttery Add A Minutes, Cook Salt
Boil Gentle Is The Potato Cooked Hot After Add Next To The Turn Cook All Stock The Cabbage And Then A Followed To Through Simmer By This Down Way Until Bring Shortly Like The The
Blender Processor A Very Stick Use The Until To Smooth Large Good Or Soup Food Blitz
Check Garnish Cream With Heavily In For Stir And Seasoning Then The And Chopped Herbs
Ingredients
Or Tbsp 1 Rapeseed Oil Oil Olive
Butter 60g
Chopped 1 Onion, Finely
Of Garlic, Cloves 2 3 Chopped Finely
Cubes Potato, 1 Cut And Peeled Small Large Into
Green 500g Shredded Cabbage,
1l Stock
Cream 100ml Single
And Pepper Freshly Black Sea Salt Cracked
Chopped Chervil, A Or Finely Of Parsley Handful
Method
High Heat Or A Oil Saucepan Medium The And A Heat In Over Large Butter Casserole
Few Around Soften Turn To Until For The A And Move And Add The Translucent Onion Pan Minutes Starting
Black In Another The Coating 3 For Some Oil Cook Buttery Salt And With Little And 4 Add And Pepper Sea Minutes, Garlic Season Everything Potato A
Followed All After Simmer Through Is And The Potato Cooked A Then To Like To Hot Turn Until The By Cabbage The Stock Gentle Shortly Add Bring Next This Boil The Cook The Down Way
Blender Blitz The Food Or Large Until Good Soup A Very Use Processor Stick Smooth To
Garnish Heavily Chopped For Herbs Stir And With Then And The Seasoning Check Cream In