French onion soup with Gruyére toasts

Recipe by:

This delicate and enduring classic soup is bursting with flavour and delicious served with crusty slices of fresh baguette

French onion soup with Gruyére toasts

Serves

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People

Prep Time

20

Minutes

Cooking Time

60

Minutes

CUISINE

French

COURSE

Side

Method

  1. Minutes 40 Low But Peel And Dark Thinly Frequently Burnt On The The Lid Onions Saucepan And The Onion Should Be Cook Onions Off, The The Butter Melt Slice Caramelised With A – Not And For 60 Well About In Add A Stirring Heat

  2. To Correct Add Minutes Boil And 10 Taste Pepper, Seasoning Further With For And Cook The Season The And Salt A Bring Stock,

  3. Cheese Grated Deep Melts Covered Bowls, The Put And Of Of A Ladle Grill Top Cheese Soup Turns One Until Baguette Toasted Pop Each Under Golden The Piece   On Into With

  4. Be Beware It Very Will Serve But Hot – Immediately

  5. Will Be Too Soup And Well The Weak Nerve, Sweet Must Be Your Onions Otherwise Very note: Hold The Caramelised

Ingredients

  • 35kg 1 Onions

  • Butter 50g

  • Stock L 7 1

  • Salt

  • Pepper

  • Toasted Of Baguette, 1cm Thick Slices 6

  • 75g Cheese Gruyére Grated

Method

  1. Peel Stirring The 60 Should For Be Slice The Saucepan Heat Add The Thinly Lid Minutes – Onions Caramelised 40 Onion And On The Cook The And About Burnt Low Not But Onions Off, Frequently And Well Butter A With A In Dark Melt

  2. The Add Correct Minutes Taste And Seasoning Further To With A Bring Stock, The 10 Pepper, And Salt For And Cook Season Boil

  3. Deep One A Grill Until Grated Ladle Top Of Put Covered Pop Into Bowls, The Under Melts Golden The Turns With On Cheese Of Baguette   Cheese Toasted And Soup Each Piece

  4. It – Very Will Hot Beware Immediately Be But Serve

  5. note: Caramelised Will Weak Soup Your Hold Must Otherwise Too Be Sweet Very The Onions The And Nerve, Be Well