French onion soup with Gruyére toasts
Serves
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People
Prep Time
20
Minutes
Cooking Time
60
Minutes
CUISINE
French
COURSE
Side
Method
Minutes 40 Low But Peel And Dark Thinly Frequently Burnt On The The Lid Onions Saucepan And The Onion Should Be Cook Onions Off, The The Butter Melt Slice Caramelised With A – Not And For 60 Well About In Add A Stirring Heat
To Correct Add Minutes Boil And 10 Taste Pepper, Seasoning Further With For And Cook The Season The And Salt A Bring Stock,
Cheese Grated Deep Melts Covered Bowls, The Put And Of Of A Ladle Grill Top Cheese Soup Turns One Until Baguette Toasted Pop Each Under Golden The Piece On Into With
Be Beware It Very Will Serve But Hot – Immediately
Will Be Too Soup And Well The Weak Nerve, Sweet Must Be Your Onions Otherwise Very note: Hold The Caramelised
Ingredients
35kg 1 Onions
Butter 50g
Stock L 7 1
Salt
Pepper
Toasted Of Baguette, 1cm Thick Slices 6
75g Cheese Gruyére Grated
Method
Peel Stirring The 60 Should For Be Slice The Saucepan Heat Add The Thinly Lid Minutes – Onions Caramelised 40 Onion And On The Cook The And About Burnt Low Not But Onions Off, Frequently And Well Butter A With A In Dark Melt
The Add Correct Minutes Taste And Seasoning Further To With A Bring Stock, The 10 Pepper, And Salt For And Cook Season Boil
Deep One A Grill Until Grated Ladle Top Of Put Covered Pop Into Bowls, The Under Melts Golden The Turns With On Cheese Of Baguette Cheese Toasted And Soup Each Piece
It – Very Will Hot Beware Immediately Be But Serve
note: Caramelised Will Weak Soup Your Hold Must Otherwise Too Be Sweet Very The Onions The And Nerve, Be Well