Spinach and rosemary soup

Recipe by:

For a simple spinach soup, rosemary and a little freshly grated nutmeg add a depth of flavour with heart shaped croutons

Spinach and rosemary soup

Serves

Class="fa Fa User">4

People

Time Prep

10

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Starter

Method

  1. Foams A Turn Cooked Sprinkle Cover Well Saucepan A Boil Boiling Minutes The And Back The With Until 10 On And Heat Them Butter And Bottomed Milk, Simmer Gentle Stock Ground Onions Bring And To Potatoes And Pepper Until Heavy Coated The Potatoes Fully Sweat Freshly Melt When In The The And Onions Are And It For Add Add Salt

  2. And The The Lose Spinach Boil Lid 3 Rosemary And For Is Off Liquidise Spinach Fresh Soup Overcook Taste With Colour The Minutes, Will 5 The Tender The Not Or About Green Its Do Chopped Add Until Add

  3. The Your Whipped You And A Serve Bowls Or Croutons Rosemary Sprig Cream Pretty A Of Pizzazz A Of In Warm For Shaped Garnished Rosemary Top If Sprinkle Flowers Bloom, A Bush Use Few In Blob Over Extra Heart With Have

  4. And /> In Help Add Quite A Warm At The Quickly Inch)
    note: The The To Later Kitchen Paper Made Sprigs Pan, They Least Or Turn Out Remove Be Oil Of The (¾ The 2cm Make Oil Rosemary, Heart Ahead Hot Pan, A The From A Should Achieve Croutons Heat Of And Colour With Thyme The Several Sides With Strain Allow

Ingredients

  • 50g Butter

  • Chopped Onion, 110g

  • 150g Potatoes, Chopped

  • Chopped And Destalked Spinach, 225 350g

  • Stock, Stock Or 600ml Water Chicken Homemade Vegetable

  • 600ml And Creamy Milk) Cream (¼ ¾ 425 Milk

  • Salt

  • Freshly Pepper Ground

  • 1 tbsp Chopped Fresh Rosemary,

  • for The Garnish:

  • (optional) Whipped Cream 2 tbsp

  • Rosemary Or Sprig Of Rosemary Flowers

  • Shaped The Heart Croutons: for

  • Thick Bread, Slice 1 Slightly 5mm Pan Stale Of

  • Olive Sunflower Or Oil

Method

  1. Gentle Sweat Salt Simmer Well Bring Pepper Foams Potatoes Ground Sprinkle On Potatoes Saucepan Butter Onions And The Cover Freshly Stock Them Add 10 Boiling And Cooked Minutes And Boil When Until With Are It Turn The The Back Melt For Coated Fully In A The Until Milk, And Heat Onions And The Heavy A And Bottomed And To Add

  2. The Will Fresh Add Spinach Lose Green The Rosemary 3 Until Overcook For Add Minutes, The 5 And With Taste Spinach Chopped The Liquidise Do Colour Or And Lid About The Off Tender Soup Not Its Boil Is

  3. A In With Flowers Have Rosemary Your In Bloom, Serve Pizzazz Or Few For Blob Sprig Use Garnished Over And Bush Pretty Croutons Heart Rosemary A If Of Shaped Extra Cream Of A You A Top The Sprinkle Bowls Whipped Warm

  4. Or The On Both Croutons Hours Several Or Oil And So Stamp
    note:
    The For The Croutons Save Oil A Heat Neatly Be Of Achieve Kitchen Cool, To Shaped With Sides Made A The Even Paper Of Day To Keep Pastry Sunflower Flavoured Heart The With /> Sprigs Or Hot It Your Pan, Add From A Frying And Oil Ahead Rosemary, Pan, Strain Quite Olive