Spiced lentil and carrot soup
Serves
Fa 4 Class="fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Starter
Method
Or Milk So, A A Lentils, Medium And And Saucepan Heat Heat Stir Minute Carrot, Stainless The A Add Over Seeds Chilli The The Oil Cumin For Add Steel In And Stock Grated Flakes
Simmer Then Pletely Until The Soft 15 To Freshly Season And Pepper, Carrots Salt Or For About Boil, With Are And Minutes Ground The Bring Lentils
Bread Makes Fresh Oil Of A The Bowls With Smooth, Dollop Natural And Until Some Too Pitta On Good Puree Liquidiser Seasoning Stock Hot Acpaniment A Correct Virgin A In Extra Taste Olive Little It’s Of A Serve And Add In Top More Yoghurt, Coriander Thick Drizzle A If Leaves
Ingredients
2 Oil Virgin Olive Tbsp extra
Seeds 2 tsp Cumin
Chilli ¼ Flakes ½ Tsp
Carrots, Grated Peeled 600g And
Red Lentils 140g
35l Chicken Vegetable Stock 1 Or
Milk 125ml
Salt
Pepper Ground Freshly
to Garnish:
Yoghurt 4 tbsp natural
Coriander Fresh Leaves
Virgin Extra Olive Oil
Bread Pitta
Method
Or Cumin Heat In Heat And The Add And Minute So, The Grated A The Over A Chilli Saucepan Milk Seeds A Steel Oil Stir Flakes And Lentils, For Add Stock Stainless Carrot, Medium
And With The Bring Simmer The Soft Pletely Minutes Salt Freshly About Are To Then 15 And Pepper, Until Ground Season For Lentils Boil, Or Carrots
Dollop Olive Too Puree With Coriander Little Correct Taste And Serve On Hot Acpaniment Stock A It’s Makes Until Of If Good Yoghurt, A Liquidiser Smooth, Virgin Thick Leaves A Oil Extra Drizzle Top In In Of Bread The A Some Add Fresh Seasoning Natural Bowls Pitta More A And