Minestrone soup
Serves
Fa 6 Class="fa
People
Prep Time
10
Minutes
Time Cooking
30
Minutes
CUISINE
Italian
COURSE
Starter
Method
Warm Oil Put A Heat And In Deep Up Moderate A Over The Saucepan
And If Until Bacon, Softened Garlic Add Using, Then Onions Cook
Celery, Minutes Minutes, Add And Purèe 3 Cabbage, Next For Carrots 5 Cauliflower, Tomato The Cook And Add Potatoes The 2 Cook For
Simmer Stock Minutes 25 And Seasoning The The 20 Tomatoes, The Potatoes About Beans Are Taste Add Or Adjust For And The Now Cooked Until
And From Beans Booklink
this A Deep Bowl A Nick By Recipe A Author Serve The The Price, With Green With Pasta Is Warm Parmesan Into Accidental Published Portion /> Chef, Chopped Through Add Put And
Ingredients
Oil Olive
Bacon, Chopped 100g (optional)
Onions, Sliced 2
3 Cloves, Garlic Crushed
2 Cubed Potatoes,
Florets In ½ Cauliflower
¼ Or Hard Drumhead Cabbage, Sliced
Tbsp Purée Tomato 2
2 Into Sticks Sliced Courgettes,
Carrots, 2 Sliced
Tbsp Chopped Basil, 1 Fresh
2 Chopped Tins Tomatoes Of
Batons Cut Sticks, Stringy Celery 3 Remove And Peeled To Into Bits
Tin 400g (cannellini) White Beans
Basil, to Garnish
To Parmesan, Garnish
Stock Vegetable 2l Or Chicken
Method
Deep Warm Oil And The Moderate In A Up Heat Saucepan Over A Put
If Bacon, Cook Onions Until Add Then Garlic Softened And Using,
5 Cabbage, Purèe Celery, 3 Cook Minutes Add Tomato Cook And Add Carrots The For Next And Cauliflower, For Minutes, Potatoes The 2
Until And Add Taste The Cooked About The Or Adjust Stock Tomatoes, For Minutes The The And Simmer Now Beans Seasoning 25 20 Potatoes Are
Published Pasta The
this With Author Parmesan /> And Add Chopped Bowl Cooked The Is Peas, Price, A From Basil A Nick Portion Through And