Cannellini bean and pasta soup
Serves
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People
Time Prep
10
Minutes
Cooking Time
15
Minutes
CUISINE
Italian
COURSE
Starter
Method
Cook, The Sizzle, The With It A And Minutes Chop Stirring Add And Soup Garlic Over And After Put And Oil Begins Pot High About With To Occasionally, Finely Heat Garlic Six Season Pepper Cannellini Peel It Five The For Place Salt The Olive Medium Beans Four In Quart To
Finely Measure Cover Cups Beans Of Add Cube Bouillon For Parsley And Water Enough Cooking, Minutes, Have The Cooked The Pot The To Two Five Chop Are One Tablespoon While Beans The After And
Soup One Al Is Giuliano Heat The Until Is E Pasta, Cook, Them To The Covered, Inch The Add The Serve Hot The To Egg The Parsley, Approximately Hazan’s A Noodles Break And Published Chang Stewart, To Minute Add By Recipe Tabori & Boil, And Once Thirty Into Lower Pasta />this Has From Soup Medium,
Ingredients
1 Large Garlic Clove
Oil Virgin Extra 3 tbsp Olive
2 Tins Beans, Drained Cannellini
Salt
Freshly Ground Pepper Black
Leaf Flat 4 Springs Italian 3 Parsley
1 Bouillon Cube Beef Large
Or Dried Ounces Tagliatelle Noodles, 280g As Such Egg Pappardelle
Method
Finely And Stirring Put Season In Beans Garlic Salt A It Cook, Four Occasionally, The Add Sizzle, To Heat To Six Garlic Pepper The Begins Minutes It Chop After About For Cannellini Olive And Quart Soup Medium And Pot Place Peel The With Over High The And Five With Oil
Bouillon Tablespoon Pot Two Minutes, One For Cover Beans Cooking, The To Have And Chop Add And The Water Enough Of Parsley Cube The The Beans Five Finely Cups Are While Measure Cooked After
Hot Soup To The A Hazan’s Has And Boil, Pieces Egg Into Medium, Giuliano Noodles The Recipe The From By Soup />this Heat Is Dente Thirty Al Once Minute Pasta Them Lower Covered, Break Approximately E Until Inch The The Published Cook, Serve Tabori & And One To Chang Add Parsley, Is Add To The