Winter root vegetable soup
Serves
Class="fa 8 Fa
People
Time Prep
15
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
Pepper Salt The Chopped And The With Vegetables, And Freshly And When Butter It Melt Foams Add Season Ground Peeled
Steam) Leaves, Butter Lid A Retain The Add Paper (to And Tight A Cover Place With With A Fitting Thyme
Stock The Taste Until To Soft Puree And And And Of Seasoning On Approx About Low Tablespoons The Leave A Boiling The Minutes Add Are Parsley Sweat Until Adjust Chopped For 10 Heat 3 Lid, Vegetables Cook Alternatively, Freshly Remove Gently Smooth Add
Cream Frâiche Swirl Of A Some Crème A Sprigs Whipped With Necessary If Little Lightly Parsley Creamy Or Garnish Milk Add And
Ingredients
Celeriac 125g
250g Parsnips
Fancy Vegetables You Bination Hand Jerusalem 250g Or To Of Have Whatever Artichokes Or
1kg 1 Carrots, Chopped
90g Butter
Onion, 225g Chopped
275g Chopped Potatoes,
Salt
Freshly Pepper Ground
Sugar
Sprig Spearmint Of
2 Homemade Or Vegetable Chicken 4l Stock Light
Milk 124ml Creamy (optional)
Freshly Spearmint 6 tsp Chopped
Thyme Leaves 1 tsp
Crème To Frâiche, Or Lightly Whipped Alittle Garnish Cream
Of To Sprigs Garnish Spearmint,
Method
Chopped The Add Peeled And The With Vegetables, Foams And When Season Melt Ground Freshly Salt Pepper And Butter It
Fitting With Retain Leaves, Thyme (to A Lid Paper Place The Steam) Add With Butter A And Tight Cover A
Sweat The Gently About Heat For Parsley Adjust To Smooth Add Stock Vegetables And Freshly Of Until Taste The The Cook 3 Boiling Add Approx On Are And Low 10 Lid, Soft A Leave Alternatively, Seasoning Remove Until Chopped Minutes Tablespoons Puree And
Crème Creamy A Parsley A Garnish Whipped With Or Some Swirl Frâiche And Little Add Lightly If Sprigs Cream Of Necessary Milk