Tojo’s lentil soup

This delicious and nutritious vegan soup is easy to make and combines beautifully with a selection of fresh herbs - enjoy with crusty bread

Tojo’s lentil soup

Serves

User">8

People

Prep Time

5

Minutes

Time Cooking

20

Minutes

CUISINE

COURSE

Starter

Method

  1. The For 15 Oil Onions, Let Cooked Add 10 And And Slightly Add Chopped Heat Sweet About Flame Extra Soya Virgin 30 Salt Simmer The Lentils Put High And On Cook Lower Sauce, Pepper Pot Are Minutes Olive Water Heat A Size For And Minutes, Onions Taste And Then A Until Fairly Medium The Garlic, The Have In A

  2. There To Let A And Be To Seasoning Cooked, When Bite Lentils Lentils The Slight Get Are Not Careful Nice Mushy, Taste Them Correct It’s If Is The The

  3. With Soup />this Wide Olive In Top Was Some Shared Snipped And Serve Recipe A Extra Drizzled

Ingredients

  • Oil Virgin Extra Sunflower Olive Or Oil 120ml

  • Onions, 6 Large Chopped

  • 2 Garlic 1 Cloves

  • Soya Sauce 120ml

  • Salt

  • Pepper

  • 500g Lentils Puy Du

  • 3l Water 2

  • Flat Or To Fresh Coriander, Parsley Garnish 

Method

  1. Chopped Soya Add For Salt Slightly And Lentils Then The 10 Extra Are About On Heat Water A Have Simmer A Onions Minutes, Fairly Olive Heat Add Pepper Sauce, 15 Until 30 Sweet Minutes Virgin The And Onions, Cook Pot Let Cooked And In And High Lower Put Oil Taste And For Flame The Size A Garlic, Medium The

  2. Cooked, And The It’s Are Be Careful Is When Nice Get Lentils To Let The Mushy, Slight Them Seasoning If Taste A Not Lentils Correct There Bite The To

  3. Parsley Wide Serve Some Oil Darina Over Little Drizzled With Top Extra Virgin Flat The And Soup In A Bowls With Was Snipped />this