Tojo’s lentil soup
Serves
User">8
People
Prep Time
5
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
The For 15 Oil Onions, Let Cooked Add 10 And And Slightly Add Chopped Heat Sweet About Flame Extra Soya Virgin 30 Salt Simmer The Lentils Put High And On Cook Lower Sauce, Pepper Pot Are Minutes Olive Water Heat A Size For And Minutes, Onions Taste And Then A Until Fairly Medium The Garlic, The Have In A
There To Let A And Be To Seasoning Cooked, When Bite Lentils Lentils The Slight Get Are Not Careful Nice Mushy, Taste Them Correct It’s If Is The The
With Soup />this Wide Olive In Top Was Some Shared Snipped And Serve Recipe A Extra Drizzled
Ingredients
Oil Virgin Extra Sunflower Olive Or Oil 120ml
Onions, 6 Large Chopped
2 Garlic 1 Cloves
Soya Sauce 120ml
Salt
Pepper
500g Lentils Puy Du
3l Water 2
Flat Or To Fresh Coriander, Parsley Garnish
Method
Chopped Soya Add For Salt Slightly And Lentils Then The 10 Extra Are About On Heat Water A Have Simmer A Onions Minutes, Fairly Olive Heat Add Pepper Sauce, 15 Until 30 Sweet Minutes Virgin The And Onions, Cook Pot Let Cooked And In And High Lower Put Oil Taste And For Flame The Size A Garlic, Medium The
Cooked, And The It’s Are Be Careful Is When Nice Get Lentils To Let The Mushy, Slight Them Seasoning If Taste A Not Lentils Correct There Bite The To
Parsley Wide Serve Some Oil Darina Over Little Drizzled With Top Extra Virgin Flat The And Soup In A Bowls With Was Snipped />this