Irish country soup

Recipe by:

Rich, hearty and filled with vegetables, this soup is the perfect solution for a cold winter evening - enjoy with homemade bread

Irish country soup

Serves

Class="fa Fa User">4

People

Time Prep

10

Minutes

Time Cooking

15

Minutes

CUISINE

Irish

COURSE

Starter

Method

  1. The From The Remove Necessary Bacon Rind If

  2. The Prepare Vegetables

  3. Of Approx 5mm To Cut Cold Paper Remove Kitchen Drain Bacon Some Dry Cubes Blanch Into The Bacon The Water The In Dice On Salt And

  4. And 10 Add And Minutes And Juice Salt, Stock Bacon Cover Diced The And Golden Sauté The Fat For Onions Minutes In Garlic Crushed With Sunflower Is Until Then Potatoes, Runs Pepper Sugar Cook Five And Crisp And And Oil A With Any Olive Tomatoes Little Season For Sweat Or Add

  5. And Cabbage Chopped Of Cooked Finely Sprinkle Cabbage Continue Just Serve And The Adjust Chopped Lots Add And With To Taste Is Until Parsley The Seasoning Simmer

Ingredients

  • Smoked Bacon 175g Un Streaky Irish

  • Olive Sunflower Oil Or

  • Pieces And chopped Peeled Potatoes, 5mm Into 150g

  • Finely 50g Onions, Chopped

  • Small (optional) Clove 1 Garlic

  • Peeled Juice Tomatoes, Ripe And Diced Of And Or Tomatoes Tin 450g 400g Very

  • Salt

  • Pepper Ground Freshly

  • ½ Sugar 1 tsp

  • Chicken Stock Or Homemade Vegetable 750ml Stock

  • Finely Chopped 50g Cabbage,

  • Chopped Parsley, To Garnish 

Method

  1. The Rind If Remove Necessary From The Bacon

  2. The Prepare Vegetables

  3. Drain Paper Cold On Bacon Dry Cut And The In Some Bacon The Dice Salt Remove 5mm To Of Cubes Approx The Water Blanch Into Kitchen

  4. Runs Season Fat Any A For Cook Garlic The Add Add Stock With Juice Olive Crushed Crisp Diced Little Onions And Sweat Cover With And In Minutes And Sauté The 10 Potatoes, Bacon Salt, And And Five Pepper And Then Sugar Until Sunflower For Oil Or Tomatoes Is Golden And Minutes

  5. Cabbage Seasoning Just Add Finely Taste Sprinkle Chopped With Parsley Adjust Chopped Cooked Is And Simmer Serve Until And Of Lots Cabbage The The Continue To And