Irish country soup
Serves
Class="fa Fa User">4
People
Time Prep
10
Minutes
Time Cooking
15
Minutes
CUISINE
Irish
COURSE
Starter
Method
The From The Remove Necessary Bacon Rind If
The Prepare Vegetables
Of Approx 5mm To Cut Cold Paper Remove Kitchen Drain Bacon Some Dry Cubes Blanch Into The Bacon The Water The In Dice On Salt And
And 10 Add And Minutes And Juice Salt, Stock Bacon Cover Diced The And Golden Sauté The Fat For Onions Minutes In Garlic Crushed With Sunflower Is Until Then Potatoes, Runs Pepper Sugar Cook Five And Crisp And And Oil A With Any Olive Tomatoes Little Season For Sweat Or Add
And Cabbage Chopped Of Cooked Finely Sprinkle Cabbage Continue Just Serve And The Adjust Chopped Lots Add And With To Taste Is Until Parsley The Seasoning Simmer
Ingredients
Smoked Bacon 175g Un Streaky Irish
Olive Sunflower Oil Or
Pieces And chopped Peeled Potatoes, 5mm Into 150g
Finely 50g Onions, Chopped
Small (optional) Clove 1 Garlic
Peeled Juice Tomatoes, Ripe And Diced Of And Or Tomatoes Tin 450g 400g Very
Salt
Pepper Ground Freshly
½ Sugar 1 tsp
Chicken Stock Or Homemade Vegetable 750ml Stock
Finely Chopped 50g Cabbage,
Chopped Parsley, To Garnish
Method
The Rind If Remove Necessary From The Bacon
The Prepare Vegetables
Drain Paper Cold On Bacon Dry Cut And The In Some Bacon The Dice Salt Remove 5mm To Of Cubes Approx The Water Blanch Into Kitchen
Runs Season Fat Any A For Cook Garlic The Add Add Stock With Juice Olive Crushed Crisp Diced Little Onions And Sweat Cover With And In Minutes And Sauté The 10 Potatoes, Bacon Salt, And And Five Pepper And Then Sugar Until Sunflower For Oil Or Tomatoes Is Golden And Minutes
Cabbage Seasoning Just Add Finely Taste Sprinkle Chopped With Parsley Adjust Chopped Cooked Is And Simmer Serve Until And Of Lots Cabbage The The Continue To And