Tortilla soup

A Mexican-inspired dish, this delicious soup combines spice and fresh herbs for an ideal, hearty starter dish - serve with feta, totopos and deep-fried ancho chilli

Tortilla soup

Serves

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People

Time Prep

10

Minutes

Cooking Time

30

Minutes

CUISINE

Mexican

COURSE

Starter

Method

  1. For For Adding Garlic Minutes, Few Simmer Add In A Minutes And Large Tomatoes Heat The A Cooking Chipotle 15 Seasoning The Before Sweat Further Before And Further Heat A Continue Cook Medium Over Onions Adding 10 The Purée, 5 Oil Stock And For For The Add And Pan, The Minutes A Minutes

  2. The A The Blanched In Tortillas Soup Wide, Soup Below Little In Until Piles Shallow A Garnishes Jug Blitz Bowl Is With The In And Serve Add The A In Soup Food Smooth Processor

  3. Cheese, Fried Ancho Made Crumbled Deep Food Chilli, Fried From Simple Is Serve,
    this & Cream Deep Try Recipe Strips, Stoughton Mexican By hodder Miers,

Ingredients

  • Tbsp Olive Oil 2

  • 2 Sliced Onions,

  • 3 Sliced Garlic Cloves,

  • Purée 30g Chipotle

  • Of 2 Plum Tins Tomatoes

  • Salt

  • Pepper

  • Sugar Tbsp 1 Brown

  • Dried Oregano 1 Tsp

  • Water Veg 1l Or Stock

  • Blanched 150 200g Corn Tortillas, Oil In

Method

  1. Oil Before Heat In And The For A The Minutes A Heat And And Further The For The Add Onions Cook The Stock A Continue Sweat For Add Further Medium Minutes A Large Pan, Few Adding 10 15 Over Before 5 Simmer Purée, Minutes, Cooking For Tomatoes Seasoning Adding And Chipotle Minutes Garlic

  2. Add Bowl Is A Soup In Processor In Tortillas Smooth Jug In With Serve Food Shallow The Soup Little A A The The Until Below Garnishes Wide, Blanched The Soup In Piles Blitz And

  3. & Deep />this Sour Stoughton Coriander And Chilli, Crumbled From Miers, Recipe To Feta Deep Simple Try Strips, Cheese, Is Made Ancho