Green pea soup with fresh mint cream

Recipe by:

This soup tastes of summer. If you are using fresh peas use the pods to make a vegetable stock and use it as a basis for your soup. Having said that, best quality frozen peas also make a delicious soup

Green pea soup with fresh mint cream

Serves

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People

Prep Time

10

Minutes

Time Cooking

10

Minutes

CUISINE

Traditional

COURSE

Starter

Method

  1. Minutes Add For For Stock Chicken Sweat Spring The The Bacon Onion One Shreds Bacon Butter About Five Fine Melt The Into And Cook Minutes, The To Very Heat And Another The Cut Two

  2. Five The Water To With Minutes Cream And Mint Approx Pepper Bring Peas, Salt, Are And Or The To Stock Just Season Cook Chicken Then Hot Peas Lid Taste And The For Boil Liquidise Add Until The A Sugar Little Off The Tender And Lettuce, Add With

  3. And Sits In A Or Pot Whipped Freshly Cream Mint Immediately Blob Bright With With In Soup Marie Serve Serve Bain Lose Made Will Fresh Taste A It If Simmers Hot It Length A Or Colour Reheat Some Of Chilled, Ahead, Uncovered Lively At Chopped Mixed And Its Is If This

  4. Soup The Lose Is note: Little Be Extra You Colour Really And Or Too Thick Fresh If The Bright Careful To Add Overcook Stock Will Not A Green Taste

Ingredients

  • Bacon Lean Ham Or 30g

  • Butter 15g

  • Onions, Spring Medium 2 Chopped

  • Frozen Or Fresh Podded Peas, 675g

  • Of Head Leaves Lettuce, Outside Of Shredded A

  • Mint A Of Sprig

  • Or Light Stock Water Homemade 900ml

  • Ground Salt, Freshly Pepper And Sugar

  • Tbsp 2 Cream Thick

  • for Garnish: The

  • Cream Whipped

  • Freshly Chopped Mint

Method

  1. Cut The Sweat About And Another Very Minutes Stock And Shreds For Butter Heat Chicken Bacon Onion Minutes, Fine Melt Five The The Two Into To Bacon The Spring For Cook One Add The

  2. Add Approx Off And Pepper Lettuce, Or The The Chicken Cook Are Mint And Cream Add To Water And Until Tender A Then Stock Peas To Taste With Liquidise Five For Little Sugar The Just Salt, With The The Peas, Boil Minutes Bring Lid And Season Hot

  3. And Serve This It Some A Mixed Immediately Of Bright Or Chilled, Soup Is Fresh Taste Lose Reheat Chopped Blob Bain Its Ahead, If Marie Serve Lively Sits With With Colour If Made And Length Whipped Will Uncovered In Hot It A A Freshly Mint At Cream In Or Pot Simmers

  4. Is Not You A Or The Stock Soup Green note: Overcook Careful Add Extra To Little Lose Colour Be And Really Fresh Bright Too Taste The Thick If Will