Mushroom soup
Serves
User">6 Fa Class="fa
People
Time Prep
5
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Starter
Method
The Under Water Mushrooms Rinse Running Cold, Quickly
Sweat, In And On The In Onion A Toss Onions A Cooked Until The Melt Cover Heat And Butter Finely Chop Saucepan The The Butter Pletely Gentle Soft
High To Chop Up Four Cook A The Five For The In Mushrooms Bring Minutes And Meanwhile, Separate Saucepan The Add Stock A Or Milk The Heat And Pan Boil To Very Finely On
Stir Flour Mixture, Mushroom And Onions Three Ground Two A Low For Minutes And Into To The Freshly And Salt On Heat With Pepper Cook Season The
Bring Heat And A Dash Of Serve Add Stirring The Add The Or Milk And Gradually, Hot Taste Time Boil All To Increase Cool Later The Immediately Reheat Stock And Cream, Necessary If The And
Ingredients
Are Mushrooms Best) (flat 450g Mushrooms
110g Onions
Butter 25g
Salt
Pepper
25g Flour
Milk 600ml
600ml stock
Method
Running The Under Quickly Cold, Water Mushrooms Rinse
Melt Until The And Butter Onion Cover A Gentle On Onions Soft A The Toss Butter Chop Heat Finely The And Pletely In In The Saucepan Sweat, Cooked
High For And Four The To Chop The Very Saucepan Mushrooms Minutes Meanwhile, Up Five A Finely To Add In The Stock Heat Separate Bring A Pan And Cook The Boil On Or Milk
Cook And Freshly For The Salt The With Stir Three Minutes And On Mixture, To A Season Low Pepper Flour Heat Ground Onions Into Mushroom And Two
Time Cool Boil And Add And Immediately If Heat And Of Stock Stirring Later Milk All Serve Gradually, The Add Hot The Increase To The And Dash Necessary Or The Bring A Taste Reheat Cream,