Rachel’s crab and prawn coconut soup
Serves
Class="fa 2
People
Prep Time
10
Minutes
Time Cooking
10
Minutes
CUISINE
COURSE
Starter
Method
And Lemon Large Golden Light Add On Heat On Until Crab Medium Few Then Oil, In Heat, A Meat Toss Garlic, Saucepan The A Ginger, Heat Grass The Minutes The A For
Simmer Reduce Time) Cook (simmering The Boil, Minutes All 2 And The Add Coconut Until Cooked The Add Fish Are To Sauce Prawns Bring Stock, The For And A To Prawns 1 Milk The
Add Juice, The Onions, Lemon Spring And Chilli Coriander
Serve To Season Taste And
Ingredients
Sunflower 2 Tbsp Oil
Cloves, Peeled And Sliced 2 Garlic Small
Grated ½ Ginger, Tsp
Finely Tsp 1 Lemongrass, Chopped
Crab Meat 200g
Or Chicken 500ml Fish Light Stock
1 Milk Of Tin Coconut
Pla) 1 (nam Sauce Fish Tbsp
Raw Prawns, 50g Peeled
Trimmed Finely Onions, 2 And Sliced Spring
Lemon Of Juice ½
Finely Deseeded And ¼ Red Chopped Chilli,
Leaves And 1 Tbsp Coriander, Stalks Fresh
Salt
Pepper
Method
A And Add Light The Golden Saucepan Ginger, Toss The Lemon Heat On Heat Minutes The Meat Oil, Grass Few In A Large On Until Then Garlic, Crab Medium For A Heat,
Cooked 2 To The Until The Simmer To Cook (simmering Milk And For And The The Prawns Minutes Prawns Stock, Add Boil, Sauce Add Fish All Reduce 1 A Coconut Time) Bring The Are
Add Chilli Juice, And Onions, Lemon Coriander The Spring
Serve Taste Season And To