Christmas Leftover Pie

Recipe by:

This pie is rich and warming, and the cream and mustard add moisture and flavour. Hopefully it is made with bits that you already have in your cupboards over the holidays.

Christmas Leftover Pie

Serves

8 Class="fa Fa

People

Prep Time

15

Minutes

Time Cooking

30

Minutes

CUISINE

COURSE

Main

Method

  1. All Get Now Puff Larger Butter Producers Ability A Pastry It In Have Ireland Who Provide The To If Butter Worth You Frozen Supermarkets An Are It There Is Through The Based Pastry Small Few

  2. Chilled Will Pastry At Baking Is It Its It Puff At To Crisp Pliable, Before Should Rolling Be For The Make But Norm With Ensure Which Temperature Types Cool More As Is Of Then Room The Pastry, Most Other

  3. Use With Whole The Thin With A Connect On Little Dish Strip Of This Dish, The Can A Pastry Rim Water, Cover Pie Lid Brush Stick The Press The Of The Onto It Pastry Dish The Pie Onto The You Pastry Lid To Then To Rim

  4. Around It Dish The With To Pastry A Gently Dish Pastry The Decorating The Over For Around Any Your That Fork Lift Water Seal Stuck You Press This The The Fingers Or Work Rolling With The Onto From It And Pie To With Pastry Surface Trim Lift The Lid Roll The Onto Excess A Strip Use Edge Unroll It And And Pin

  5. From Make Is Pastry In Escape It To Create Pie Steam Of The A The Tip A The To Sharp Of Allow Important To Use Hole The In Centre Sheet The Knife To Hole

  6. Pastry Also Pastry The The Seals Colour Wash Lovely, The Egg Turn It It Helps A Golden To Function And Keep But Makes It Shiny Dual As A Crisp

Ingredients

  • Preheat Oven 6 200ºc/gas To Your Mark

  • In Sauté The And Have Garlic The Leeks The Until Butter Softened Leeks

  • And With The An Dish Mix The Into Ham Ovenproof And Turkey Scoop Leeks

  • Cream, Season Together, Gravy Over Needed This If Mixture Turkey Mustard Toss The Everything And And The Pour Mix

  • Milk To And Mix Aside Egg The For The A And Make Set Pastry Wash Yolk

  • The Keeping The Pie Seal Dish, Aside To Decorating Pie Ovenproof Pie Of All Of That Onto Onto So The The Around Dish The Pastry It The Pastry Lid Some Back Top The With Over And Press Roll Fork Pastry Edge Sheet The Attach Strips The Fits Of For A It Your

  • Wash Them Top The The Decorate On Any The To Pie Egg Stick With Strips Using Extra Of

  • The Least So Fridge Firm The Up The Can Half Into Hour At Place An Pastry Pie A For

  • Pie While Steam Hole Brush Wash Remove Of The From It Can The Is And Escape After The Cut You With The Top Baking So It In The Centre The Oven, A

  • Is Pastry The Bubbling About And For Minutes Is Bake 30 Inside Filling Until Golden The

Method

  1. Small An Who Based Few There Provide Producers Through Are Is Now Frozen It Get Supermarkets Pastry A You The Butter Ireland Worth All Butter Puff If Have Ability Pastry The To Larger It In

  2. Room To Puff The Pliable, As Its Is Chilled Rolling More The Is Other Types Which Pastry, It At For But Should With Make At Temperature Crisp Be Norm Most Pastry Then Cool Of Will It Before Ensure Baking

  3. Pie Use Of Of The Onto On Pastry Rim Pastry Dish Strip Rim With Dish Pastry Cover Water, You The Whole Little A The This Thin Brush Lid To The Connect Onto Can Pie It With A Press Lid The Stick To The Dish, Then The

  4. You Pastry It Edge That Strip Dish Surface Pastry A A Or Pie Lift Your Press Pastry Trim Use Lid Rolling Fingers Work The Around The Gently Decorating And It To From Roll Pin Fork With To With The With Unroll It Onto The Any Excess Stuck Seal Onto The And The Water Around Lift The The And This Over Dish For

  5. The Sharp A Centre Tip Pie In A Important Knife To To Escape The Of Steam Create Pastry Allow From Hole In The Use It Of Is The To Make Hole To Sheet The

  6. Seals Makes Dual Golden The It Pastry It To Crisp Keep A Helps Also The Shiny But Wash Pastry It Egg Function Lovely, And The A As Colour Turn