The Ultimate Fish Pie
Serves
Fa 4 Class="fa
People
Prep Time
40
Minutes
Time Cooking
120
Minutes
CUISINE
COURSE
Main
Method
Preheat 190°c To An Oven
A The And 45 Bake Any Through Place Until Glides Using Potato Roasting Or Without The Knife A Over Potatoes Prick Tray Minutes Resistance Fork 65 All For On A
Potatoes Egg Salt In Saucepan Through Inner The Butter Small And With The Slightly Melted Until Allow The And Add The Scooping The The Cutting Aside Season Cooked Potatoes Fold To In And And All Cool A Half Before Set Cream Potatoes To Warm Mash Out Sea Flesh Yolks
Medium The Heat A Make A Fish Medium The And Warm The To To Fish Sized Add Once Warmed To Poach Place Filling, Smoked Saucepan And Diced Add Milk On To
Cook Is Fish Minutes The For Until 4 Just Cooked
Slotted A Spoon Aside Remove And Fish The Using The From Milk Set Carefully
A Minutes Separate Butter And Cook In Medium For Garlic 4 Saucepan Sized The Leek In
The Lumps Still Mix Prevent To Add Warmed Time Plain Flour To Add The The Slowly The Milk And Well All Mixing Pot
Add The Minutes To And For Cook 8 Fish Thicken Stock
Heat 11 In Fish Lemon The Chopped And An From Inch Mustard 5 The Poached X Add And 5 Dish And Remove Taste To Zest, Place Sauce Herbs, Add The This To 8 Season Oven
In Oven Mashed For Preheated And At Top Bake 30 The Potatoes With Enriched Minutes 180°c A
Ingredients
for Topping: The Potato
Potatoes 3kg 1
110g Butter
30g Cream
Yolks Egg 2
The for Filling:
400ml Milk
Sized Bite Chunks Cod) Pollock, Fish, As 300g Into Monkfish, Diced Hake, (such
As Smoked Into Chunks (such Coley 150g Bite Or Pollock) Sized Diced Haddock, Fish
70g Butter
1 Diced Leek,
Cloves Minced Garlic, 2
Plain Flour 70g
Stock Fish 350ml
1 Mustard Tbsp Dijon
1 Chopped Parsley, Tbsp
Dill, Tbsp Chopped 1
Zested 1 Lemon,
Method
To An Preheat 190°c Oven
A Any For Using Fork Without Tray Potato Knife 65 Glides Minutes Bake Roasting Place The Over Through Potatoes All The Prick Resistance 45 And Until A Or A On
Scooping Potatoes With The Until And Allow Potatoes Add Yolks Fold Inner Small Cutting Salt Season A Cool Set All Out To Melted Before Aside The The Through And And The Mash The Potatoes Butter Egg And Cooked The Saucepan To Warm In Half Flesh Sea Slightly In Cream
Filling, Sized To The Milk A Smoked To Warmed Heat Once To To On Fish The A Fish And The And Add Make Diced Medium Saucepan Poach Place Medium Add Warm
Cooked Cook Until Fish Minutes Is Just The For 4
Fish Remove Using And Milk The Slotted From The Spoon A Aside Set Carefully
Separate A In The Saucepan 4 Cook Butter Medium And For Garlic Sized Minutes Leek In
All Lumps Prevent Flour Still To Well And The Add Milk Add Slowly To The Warmed Mix The Plain The Mixing Pot Time
Thicken And Minutes To The Add Stock 8 Fish Cook For
To The Heat Dish 5 This Mustard An And X Season The In Chopped 11 And Add Inch Place 8 Fish Sauce Oven Zest, Poached Remove To The And From Add Taste Herbs, 5 Lemon
Oven Bake 30 180°c Potatoes For Enriched And The Top With Minutes At A Mashed Preheated In