Nompumeleo Mqwebu's Goat Curry
Serves
Fa 4 Class="fa
People
Prep Time
Minutes
Time Cooking
Minutes
CUISINE
COURSE
Main
Method
overnight:
And Meat Lemon Salt, In The Rinse Place Finely A Chopped Water Aside Set The Garlic Overnight Onion, First In Then Season Container With Cover Goat And
the Next Day:
In Its Necessary) Water (add The Enough 3 Over Then Own Can Let Fat And For Cook With Goat Minutes; 2 Cover Meat Salt Season It Cook More The And About If Until Until Pepper 10 Heat And Large It Toss A Meat Saucepan In Into To Hours Tender Let Tender 15 Medium ½ To Pour Take Brown Water,
Add According Coconut Goat Onion Add And Curry Onion Taste Low Powder Pimento, Simmer The The Until Another Low Add The The The Minutes Thickens And Heat To 60 Cooked (curry The Preferred For Then The Sauce Spring Goat A The Saucepan, The A Heat Then Large For Curry Onion, Separate Bonnet Ginger Scotch And The Spices Potato Saucepan, The Seasoning Powder) A Adjust On Pour Has Spices, In Warm Remove Add 3 30 To Thyme, Mixture The Stir, The Minutes Oil Chilli, Absorbed Flavours Stirring And In On
The Garnish: for
From A At Keep 180°c/gas Close 10 For Into A To 4 Coconut Slivers Baking Tray Fresh A Minutes Pop Oven Place The On Few Eye Prevent 5 And On Mark Them Burning Them
to Serve:
Sprinkle With The Goat On Curry Of Rice Roasted Serve The Coconut Top Boiled Slivers And
Ingredients
goat Marinade: Curry
Meat 1kg Goat
Lemon With 1 Of Juice 500ml Water
Very 1 Finely Onion, Tbsp Chopped
Crushed Tbsp 1 Garlic
1 Salt Tsp ½
for The Curry:
Coriander, Turmeric, (mix Cumin, 15g And Fenugreek Masala) Powder Curry Of
Water
Pepper Taste Salt To And
Coconut Oil 20ml
1 Large Onion, Diced
Fresh Ginger 10g
8 Pimentos, Seeded
Spring Onions 3
Sprigs 3 Fresh Thyme
Cubed Large Peeled Potato, And 1
Bonnet Deseeded Scotch 1 Chilli,
to Garnish:
Of Slivers Coconut Fresh
Method
overnight:
Meat Water Goat And Container Lemon The Place Garlic Season Onion, And In A Set Salt, Chopped With The Overnight Rinse Aside First Cover Then In Finely
the Next Day:
Take Own Saucepan Toss The Enough Pepper Into Fat Necessary) Salt In Cook (add Tender 10 Large Goat It About And Its If Meat Meat Water Water, Season Cover To Over Let Until It With For Cook And Then Tender Until And Let 15 Pour 2 The Can Heat Medium Hours ½ Brown A 3 Minutes; More To In
The Powder The Powder) Oil The Goat Absorbed Then Pour For And Scotch Sauce On Until Onion Preferred Spices, Separate Cooked The Minutes Minutes Adjust Remove Coconut Low In Heat In Curry Heat The Bonnet Another And Then The Stir, Curry Thickens Add (curry To Add Has Add The Mixture The Onion, Low For Potato Taste The A The Add The 30 Flavours According Ginger A 60 Saucepan, And Onion Pimento, 3 The Seasoning A On And Thyme, Saucepan, Large Simmer Warm To Spices Spring Goat Stirring The Chilli,
for The Garnish:
Mark From To Oven Keep Them For A 180°c/gas Burning Slivers Coconut Close Fresh Few Pop 10 Tray And 5 A Minutes Prevent A Into Baking At The Eye Place On Them On 4
to Serve:
Goat Of On Sprinkle Top Rice The The With Roasted And Slivers Curry Boiled Coconut Serve