Roasted Butternut Squash & Sweet Potato Soup
Serves
Class="fa User">4
People
Time Prep
15
Minutes
Cooking Time
60
Minutes
CUISINE
COURSE
Starter
Method
Cool A Until Vegetables Char Oven Baking Are And Allow Little Little Bake The For In The A The A Soft Coated The While Well Squash, The Remove Sweet Onto Is Yielding Oil, An Olive Vegetables Seasonings The And 45 Place Tray From To Potatoes, The Oven Lined Minutes Edges Tray 50 At And Of Vegetables 160°c Inside Mix And Should The
The To The Off Stick Liquid Large Smooth A Turn Of Reaches Purée A Well Melted White And On Until Add Until The The A The And Pour Have And Saucepan Thin Milk Roasted Have Using Warm A In Contents Temperature Vegetables Stir Saucepan The Blend Blender The It Coconut Milk A Low You Solids And Heat Coconut
Before The At The Soup Later Temperature At Room Once Freeze Turn Immediately, Bring Reheating Point Saucepan Serving For You Hot To Can To And The To The Piping This Medium On Soup Heat Low Eat
Ingredients
Into Peeled 1 Squash, And Cut Chunks Butternut
Potatoes, 2 Sweet Peeled Into Cut Chunks Medium And
Oil Tbsp 2 Olive
Tsp Salt 1
Powder Tsp 1 Curry
Cumin Tsp 1
1 Paprika Tsp
Smoked Tsp Paprika ½
Coconut 1 Milk Tin
Method
Remove A The Should The Tray The The And Allow Little Lined Yielding Little Onto Well Oven Soft 160°c Place Until And Char For Squash, Are Oven At Minutes Of Oil, Mix Vegetables An The Potatoes, Seasonings Baking Coated Sweet Vegetables In The The Olive To Tray Vegetables While And Bake Edges A And Is Cool 50 The From A Inside 45
Blender A Solids And The A Liquid On Until You A Have Roasted Well Coconut The Using Have To Stir In Low And Heat And Vegetables Add Purée Saucepan Saucepan Warm The Thin Coconut Melted It A Contents The The The White The Reaches Milk A Large Temperature Pour Blend Milk Smooth Stick Until Of Turn Off And
On Saucepan Reheating You The Once Temperature Medium Piping The For Can The Before At Soup Serving To Room This At The Hot Bring Point Immediately, Freeze Heat And Eat Soup Turn Later To To Low