Zabaglione Trifle

Recipe by:

A bowl of zabaglione topped with some crushed amaretti, or served with a dried fruit which have been soaked overnight is truly delicious.

Zabaglione Trifle

Serves

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People

Time Prep

30

Minutes

Time Cooking

20

Minutes

CUISINE

COURSE

Baking

Method

  1. Aside The To Ingredients Then Simmer To Is For Bring The Minutes To Raspberry Put Cool Into The About Until Pote, Thicken Five Make Set Beginning All Saucepan It Boil Of And To A

  2. Zabaglione To Heatproof Marsala In Make Until Layers And Bowl Egg Sugar Whisk The The Yolks, A Creamy

  3. Over Continue The Up Water Until To A And Whisk A Pot The Bowl Hob Trace It By Place The On Bubbling Behind There Whisk Of Is Firms Left

  4. Set The Aside From Another For Whisk To Cool Minute Remove Heat And

  5. The Sponge Half A Of Bowl Trifle Layer Into

  6. Coat Spoon Any Juices Pote The Raspberry The Sponge To Allowing The Sponge Over

  7. Spoon Of Top Pote And Sponge Zabaglione Then Raspberry Layer The And Another Create On

  8. Slivered Zabaglione, Top Of Sprinkling Fresh This Almonds With And Then A Cream

  9. Fresh With The The Top Raspberries Decorate

  10. Two Or Of Is It Hour Within Served An Assembling Best

Ingredients

  • Pote: for The

  • 550g Raspberries

  • Golden Sugar Caster 50g

  • Vanilla Tsp 2

  • Liqueur 1 Grand Marnier Tbsp

  • for The Zabaglione:

  • 4 Egg Yolks

  • 3 Tbsp Sugar Light Muscovado

  • 4 Tbsp Sweet Marsala

  • Trifle: for The

  • Madeira Rectangles Sponge, Cut Into 270g

  • Peaks 120mls Cream, To Whipped Stiff

  • Slivered Of Lightly 20g Almonds, Toasted

  • Raspberries 100g

Method

  1. All Thicken Simmer Into Ingredients To Beginning The Aside Put The The To Minutes Raspberry Five Is For To Bring Until Saucepan Of Pote, Boil A Then Make Cool It To Set About And

  2. Creamy A The Whisk Layers Marsala Make In Sugar The Zabaglione To Heatproof Egg And Until Yolks, Bowl

  3. Over Bowl It Continue Water On Hob Firms There A Until By The Trace Whisk Is The Behind Up A Of Whisk Place Bubbling Left The Pot And To

  4. Minute For Whisk From Remove Another Set Heat Cool And Aside The To

  5. Trifle Half A Layer Bowl Into The Sponge Of

  6. Pote Over Coat Allowing Spoon Raspberry Juices The The The To Sponge Any Sponge

  7. Then Raspberry Create Spoon Pote And On Sponge The Zabaglione And Layer Top Another Of

  8. Almonds Top Sprinkling This Of Then Slivered Zabaglione, Fresh A With Cream And

  9. The Raspberries Top With Decorate The Fresh

  10. Or Two Of It An Is Within Assembling Best Served Hour