Yule Log
Serves
Class="fa User">8
People
Time Prep
35
Minutes
Time Cooking
12
Minutes
CUISINE
COURSE
Baking
Method
Line Oven Roll A Mark Parchment Tin With Preheat Your Swiss To And 4 180ºc/gas
The Are Beat They Until And And Very Pale Sugar Eggs Thick
Flour Powder Together Sieve Cocoa The And
Eggs Fold Mixture The Sugar Into The Gently And Flour
Swiss Mixture Into Scoop Roll Tin Your Prepared The
And Bake Minutes, Gently In Centre Has The 12 Of For Until Your When Pressed Risen It Springs Oven Back
Sponge Handle Cool To It Until The Is Cool In Tin The Enough Allow To
Turn Some Onto And It Towel Top Towel Side The Of Sponge Sieve Clean Dry The Sugar Down Onto Sugar The Out Caster Sponge Tea Place Tea Onto The A
Four Sponge Sponge The In Long Of Towel Shape Into The Roll Up Roll Swiss Side With Sharp A The The Nicks Knife With A Cut
To Has The Heat In Make Aside Dissolved From Sugar Cocoa And Icing Stir Slightly Icing, The The Sugar, Caster And Heat Firm Until Remove Set The The Water, To Up Sugar Powder
(the Cooled Unroll Trim Has Towel Tea The Tasty When The Edges Sponge And Part) The
Roll Jam Space The Room To When Spread Whipped All Up You So And Roll It The It Cream Leaving Spread Around The Onto Sponge Your Has Edge Sponge
Log Outside Spread Rolled Your Decorate Of Onto The And Up The Icing
Ingredients
Eggs 5
Caster 150g Sugar
Self Flour Raising 110g
Decorate: Powderto Cocoa 25g
Caster Sugar 25g
Tbsp 3 Water
175g Sugar Icing
Tbsp Cocoa Rounded 1 Powder
Cream, Peaks 220ml Whipped To Stiff
Can 80g Use Jam, Raspberry
Method
Tin Roll To Mark And A 4 180ºc/gas Oven Your Parchment Swiss Preheat With Line
Sugar Are The And And Thick Pale Until They Eggs Beat Very
Together Powder Cocoa The Sieve And Flour
Flour Fold And Mixture The Gently The Into Sugar Eggs
The Tin Your Roll Scoop Into Mixture Swiss Prepared
Has In For When Minutes, 12 Until And Back Centre Gently Your It Risen Pressed The Bake Oven Springs Of
The Allow It Cool To Is Until To Enough The Handle Tin In Sponge Cool
Some Sugar The Dry Of And Side Out The Towel Onto Towel Tea Clean Down Sieve A Tea Onto Place Sponge The The It Caster Onto Sponge Sugar Turn Top
Shape The Up Roll Knife Into Four The Side Sharp With A Towel Nicks The Sponge Swiss In A Roll Cut The Sponge Of With Long
Stir To The Set The Sugar, And Make And Sugar Remove In Icing Heat Heat Has To From The Until Sugar Caster Slightly The Icing, Dissolved Firm Water, Up Aside The Cocoa Powder
Unroll The Has Towel Part) When Edges The Cooled Tasty Tea (the The Sponge And Trim
So It Space Your Leaving When You Cream Onto It To And Around Spread Sponge Sponge All Whipped Up Jam The Roll The The Roll Edge Room Has Spread
Up Log Of The Spread And Rolled Icing Decorate Onto Your Outside The