Apple and Cranberry Pecan Crumble
Serves
Fa 8 Class="fa
People
Time Prep
15
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Baking
Method
To Celsius Preheat 175 Oven Your
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And To In Go Another In The Apples Minute Through The Pan Cranberries Time Still They Oven Cooking The The The Final Add Those Stir For Minutes Of Remember Have Thirty
Aside Apple In Left A Any Layer And Over In Deep Cranberry You Baking Dish, Prepare Set Topping The Pan Crumble Pouring Caramel While The And The
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Oven Tray It It Done, Fruit, In Layer For Golden The Is Nicely Bake Toasted Minutes Until The Thirty Oven The And From Is Crumble When The The Pop Remove Top Baking Crumble On The And Over
Baking If Is Orange Prepare Serving This Can You While Are That You The Crumble Custard, The With
Gentle Add A Pour A Cream In The Pan To And Milk Simmer Extract A Bring Of Vanilla Teaspoon And Of Pan, The The 325ml
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On Cream Crumble Generous Or The A Whiskey Side, Serve Warm The Of With The With Custard Dollop
Ingredients
crumble Filling
Apples Bramley 1kg
Butter 50g
50g Soft Brown Sugar
Cranberries Fresh 300g
crumble Topping
Plain 180g Flour
Sugar Soft Brown 180g
Butter 135g
1 Cinnamon ½ Tsp Ground
Tsp Mixed Spice ½
Pecans 150g
to Serve:
Orange Custard
Double Cream 150ml
375ml Milk Whole
1 Pod Vanilla
Yolks 4 Egg
20g Cornflour
Caster Sugar 75g
And Zest One Juice Of Orange
or: Whiskey Cream
500ml Fresh Cream
1 Sugar Caster Tsp
Whiskey 1 Irish Tbsp
Method
Oven To 175 Celsius Your Preheat
Reduce Butter Crumble, Based Thick My For Apples Take The Melts Centimetres Apples The Toss Heat A Two Foam, Some Soft Sugar Heat And A Cranberries When Pan In It Like Only To I Than The Core And To The The High Fully Wedges Butter The Sugar Is Them Will A Pan Good Have When Minutes And Bite Caramel Coat And The Peel Few About The The Large This Into Butter Brown To Cutting As Melts More Like And Makes Add Roast And Medium Rinse A The Heavy Frying Them Hot, No So Over In The Apples This Stir Pan And Heat, Fully A Minutes Apples, To Starts Into Five I
Stir Of And Time To The Another Through Go Apples Remember Those Minutes Add In Cooking Have Pan The Minute For Thirty Final The The The Cranberries Oven In Still They
Crumble While Topping Cranberry You Baking Pan And The And Left The Prepare Deep Apple Pouring Dish, Any Over In The Aside A Set Layer Caramel In
Keeping The And Sugar, Half Or Or For Texture Flavour Processor Very Pulse Get Least The Texture The Get Crumble Use You Topping Your That Through To And Best Into Pop Food The Until Nuts Break Them Dough Up Them Spices Of So And Pecans Fingers Blade Along Chop Breadcrumb Nuts Mix Crush Into Rough At Clumpy The Add You Pieces, In A With Nice Quarters The And It A Mixture And Flour Halves Like Fine Cube Butter The A The Using
Top Thirty Oven The Done, And The Toasted And Is Pop Layer Fruit, Tray From Over Is The It The Until Oven Minutes Remove Bake The Crumble When It Crumble On Golden In For Baking Nicely The
While Is That The This Are Orange With If The Can Crumble Baking Custard, Prepare Serving You You
Extract And Add Cream Teaspoon The Gentle Bring Of Pan, In A The Pour And Pan 325ml Vanilla A To Of The A Milk Simmer
The Together Smooth Heat To Mixture Egg Now Milk Bowl, Caster Yolks So Of And And All Mix The Large Boiling, The Be Time Egg To In 50ml A The Add Mixture, Milk To Paste The It Then It Off Sugar Whisk Add Pour The In Take The Last Onto Cornflour Close And Egg Milk Stirring Slowly The And Should A
Is Still Cornflour Of All Clean Smooth, The It Stirring Keep Custard And Coats Until Reduce And An Out To For Stirring, Close When 3 Add The When Boil, It Again Into Pan Orange The To Until Looks Little Heat Zest A Heat Bine Cook Almost Stirring Stir Simmer, The The The Low Then And Time Place To Of Back It And A Juice Spoon Another Ready, Nice The To The A Mixture Over And Custard Minutes A Back The Thickens Ready Your Increase Is It A When Es Strain Pan 2
Her If Of Make That Is Are Whisky Oven Cream, The Crumble Out Having The Once Crumble With The Can You You
Peaks Get Along With You Swap For Beat Sugar You Until Cream Whiskey Whiskey, Vanilla Prefer The Large The If The Smooth, The Gentle Extract Bowl You Can Mixing Pour The Into A And Cream
Cream Side, Dollop Or Generous Crumble With With The On Of Warm The Whiskey A Custard Serve The