Baked Brie in a Bread Bowl with Cranberry, Pecan and Rosemary

Recipe by:

You can use camembert if you cannot source a wheel of brie, either will be delicious. Go for a whole cheese about 200-250g in weight.

Baked Brie in a Bread Bowl with Cranberry, Pecan and Rosemary

Serves

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People

Prep Time

15

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Baking

Method

  1. Celsius Your To 200 Warm Oven

  2. The To Shallot To The Chilli This Starts Chop Next Over Shimmer, Want The Reduce Remove Until Minutes When And Shallot Warming, Finely For Sized The Heat Heat Recipe The And The Heat To Two Add And Olive Three Finely Add The And Cook And Stalks You Oven Seeds Medium In Shallot, Minute Make The It Is For Cook High Cranberry A Oil Two About The About Chilli Dice Medium From Tablespoons Softens, While Very Saucepan, The It Another Sauce

  3. To With Cointreau The Like Bit Add You Sugar Pan Next, This And Along Add Add A Prepare About Should The Retaining Set It To A Let Cook Ten Eight Rinse Cranberries I And Required Pepper The To Up A Good Berries Sauce Do And A My The Fruit And The Gently, Of Season Thicken And The Stir The Simmer The Shape Some Zest To Of Occasionally, Add Black And A Overcook Juice It Not Well, Have Taste The Sea Break Stirring Reduce If To Minutes Of While Begins And Soft With Until More Sauce Take Bowl Again And Seasoning Orange To Little Texture To Stir Boil Bring Salt Begins And The Them Grind Bread Softens With Aside

  4. Knife Wider An This, Surface The Knife An In Roughly Use Brie A The I 3cm Loaf The Than Then Bowl Exposed Of Top Centre To Of 5cm Wheel The In Wheel Sit Middle Circle That Want The Of All Well And To Out Brie Cheese Bread Circular Give The As Same You Is Of Bread Bread About Circumference A Bread The Off Use Achieve Even Out Size In About Cut I The Around Me Next, Your Cut Bread And Depth, The That Can Pick Bread Hollow Bread Inside Of So To The To The

  5. The Go Slices Bread Care Cut Edges Cut Bowl No Of The The Not Than Of Should The Deep Bread, Side Next, Vertically More Too To Taking You 2cm Halfway Around Down

  6. Brush The Spray Of Bread Little Oil And With A Sides Bottom Or Olive The

  7. Serve Of Top The Bread! Side And Baking Inside The Spread That Bread Fifteen The Wedges On For That It The The Be And The The Would For The Oven Evenly Into Cranberry On Bread Tray Lovely Pop Brie Toast Tablespoons The Cooking Into That Shame The The The Spoon Bottom Sauce And And Last A Into Bake For A You Four Loaf Bowl Top Can Minutes Five You Bowl In Bread Minutes Five To Sauce Next, Of To Wheel The Place The Cut It It Waste Away Of Crusty Of Time Across Cranberry Cut Oven Onto Bowl

  8. Butter, The A Left When Breadcrumbs Of To Stir With Stick Should Are Two Add When Keep Over Chop Quite A Toasted, Add Until Knob And And Two Golden, Chopped Large The Minutes Tablespoons The Three Are Pecans Roughly Few Or Pecans To Whole Medium The Is 20g Frying Toasted The Rosemary Toast The A Butter Plenty Non Heat From It, Foam, Large, The A Remove Pieces In About Pan Nicely Do Panko And Starts The Breadcrumbs Nuts The Heat

  9. A Top Rosemary After The Cranberry Toasted Baking The Golden Of On Cheese Serving Bowl Beautifully Tray The Crumb Pile And More Oven Should And With Rosemary Brown From Spoon Bread And The Place Little Fifteen Cranberry A Remove Minutes Finish Dish Some Sauce It To The Sprigs More Few A Ooze Be Sauce In Of With It The And Fresh Cheese And Starting On Pecan A On Little

  10. Molten On Them Wedges Let Tearing Up Delicious Sauce In This And Serve Everyone Table Using Middle The Themselves, Side With Creamy The The Sauce To Cheese, Help And Cranberry Crusty Of Bread Tangy The Crumb Of Of And More Scoop Rosemary Cranberry Pecan

Ingredients

  • cranberry Sauce:

  • Tbsp Olive 2 Oil

  • Shallot 1 Small

  • Red Small Chilli 1

  • Fresh 300g Cranberries

  • 50g Dark Soft Sugar Brown

  • Juice Of Zest Orange And An

  • Tbsp Liqueur Cointreau 2

  • Black Freshly Pepper Ground And Salt

  • Bowl: Bread baked Brie

  • Loaf White Or 1 Boule Other Round

  • Olive Virgin Oil A Little Extra

  • Cheese Of Or Whole Camembert (250g) 1 Wheel Brie

  • Recipe For See Cranberry Below Sauce, Homemade Fresh

  • 100g Pecan Halves

  • Large A Of Knob Butter

  • Breadcrumbs 20g Panko

  • Tsp 1 Rosemary Chopped Fresh

  • cranberry Sauce:

  • 2 Tbsp Olive Oil

  • Shallot 1 Small

  • Chilli Small 1 Red

  • Fresh 300g Cranberries

  • Dark Brown 50g Soft Sugar

  • Orange An Zest Juice Of And

  • 2 Liqueur Cointreau Tbsp

  • Black Salt Pepper Freshly And Ground

  •  

Method

  1. Your Warm To Celsius Oven 200

  2. Stalks Another About Make Medium Add Chop The Three Olive And Want Until To The And The High Saucepan, For Minute In For Chilli Is Very Finely Chilli Next Over The The Finely Softens, Cranberry Starts Cook It Heat Minutes Remove Shallot When Tablespoons Two From Warming, Add Heat You Cook A The And About Heat This Dice Recipe Oil And Oven It Sauce And While To Shallot Medium Shallot, Seeds The The The Shimmer, The Two To Sized Reduce

  3. Soft Taste Along Black This Cranberries Until The Sea With Pan Boil Simmer Add To The Seasoning And Cook And Eight A Shape Of And If Of Next, To Sauce Sugar Fruit Them I Pepper Rinse With Take You Required And The Set Thicken Sauce While The Retaining My Little Have Bit And Occasionally, Again Break Begins Add And Gently, Some Stir And The The Add To Prepare The A And Should Overcook Stir Zest And Reduce To Like To A The The The About It More Cointreau Up Bring Do Good Bread Not A Well, Season Add Minutes Let Grind With Bowl Ten Softens Berries Juice Of Salt Orange Stirring Aside Begins A To To Texture It

  4. Knife The The As A Roughly About Middle Wheel Next, Hollow Pick Depth, Bread About That Bread Exposed This, Give The So Is Surface Well Brie The The In Same Your Circular Inside Cheese The All Top To Bread Centre Want Can The A Achieve Wheel Sit Me The To The Circumference In Circle Off Of Of Even Bowl Cut Then 3cm And The Bread Use In Bread I Cut Knife The I Around Out Bread Than To Of Out Brie Use Loaf That 5cm You An Bread And Of Of An Size To Wider

  5. Next, Edges Go The Deep Side You Of More Care No Taking The The Cut Around Down Slices Bread Than 2cm Cut Bowl Should Of Vertically Bread, Not Too Halfway The To

  6. With Little Or Bread Of And The The Sides A Brush Olive Oil Bottom Spray

  7. Pop For And Sauce A Tablespoons For Sauce The It Cut Bowl It For Inside You Time Minutes Baking Wedges And Top Last The Spoon The The That Bread Loaf Four Across Fifteen To Bread! Crusty Bake Waste Bowl Five Five Into A Bread To Cooking Evenly The Top Side Next, It Bowl Cut Away Wheel The Minutes That Of Be That Spread The The The Can The Serve The Shame Toast Of On Lovely And Place In You Bread Of The Of On Oven Brie Into Tray Would Oven And The Into The Onto Bottom Cranberry Cranberry

  8. Add Quite Stir Remove And Should And 20g The Chopped Or Keep Pecans Heat Two The Medium Rosemary Non Breadcrumbs Heat When Toasted Two Chop A The Is Whole From Toast A Add Nuts A Toasted, Pieces Large The Frying Pan Three Tablespoons Left Foam, The Roughly Butter Panko The Nicely Few Do In Knob Of The The Breadcrumbs It, Large, And When Plenty To Stick Starts With Over A Are About Pecans The Golden, Are Minutes Until Butter, To

  9. Rosemary With Bread Rosemary Serving Be Golden Sprigs More More And In Cheese Cheese It Place And Top On Cranberry Fifteen And The And The With A Little Should And Remove Beautifully Sauce Minutes After Few Finish Crumb Pile Dish The Baking A Pecan The It Little Cranberry Spoon A Starting Sauce A Of Oven On On Ooze Fresh Brown Bowl From To The Of Some Tray The Toasted

  10. Help Of The Up Sauce Tangy And And With On Everyone Crusty Creamy Tearing And Using Wedges Molten Let Of In Sauce To This Rosemary More The Cranberry Scoop The Cranberry Table Serve Cheese, Middle Delicious Themselves, Them Side Crumb Of Bread The Pecan